El Salvador vs Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- El Salvador
- Italy
How they compare
Italy currently reports 2,941 LCU against 2,733 LCU in El Salvador, a difference of 208 LCU.
That makes Italy's figure about 1.1 times El Salvador's.
The two have swapped places 1 time across 17 shared years of data; in 2004 it was El Salvador ahead.
El Salvador ranks 79th and Italy ranks 78th of 97 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,985 LCU | 1,524 LCU | 12,461 LCU | El Salvador |
| 2010s | 17,223 LCU | 2,116 LCU | 15,106 LCU | El Salvador |
| 2020s | 2,730 LCU | 2,116 LCU | 613.57 LCU | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, El Salvador or Italy?
- Italy, at 2,941 LCU against 2,733 LCU in El Salvador as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between El Salvador and Italy?
- 208 LCU, with Italy ahead.
- How many years of comparable data are there for El Salvador and Italy?
- 17 years are reported by both, from 2004 to 2022.
- How do El Salvador and Italy rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- El Salvador ranks 79th and Italy ranks 78th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.