Bulgaria vs Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Bulgaria
- Italy
How they compare
Bulgaria currently reports 2,952 LCU against 2,941 LCU in Italy, a difference of 11 LCU.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Italy ahead.
Bulgaria ranks 77th and Italy ranks 78th of 97 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 928,953 LCU | 2.60 million LCU | 1.67 million LCU | Italy |
| 2000s | 2,366 LCU | 1,511 LCU | 854.95 LCU | Bulgaria |
| 2010s | 2,821 LCU | 2,105 LCU | 715.26 LCU | Bulgaria |
| 2020s | 2,960 LCU | 2,525 LCU | 434.92 LCU | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Bulgaria or Italy?
- Bulgaria, at 2,952 LCU against 2,941 LCU in Italy as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Bulgaria and Italy?
- 11 LCU, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 26 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Italy rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bulgaria ranks 77th and Italy ranks 78th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.