Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,594 LCU in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Ecuador recorded 2,594 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
The figure is up 3.8% on the previous year and up 25.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador peaked at 9.79 million LCU in 1999 and was at its lowest, 1,240 LCU, in 2000.
That places Ecuador 80th out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1.32 million LCU | — |
| 1992 | 1.63 million LCU | +23.0% |
| 1993 | 2.41 million LCU | +47.7% |
| 1994 | 2.46 million LCU | +2.0% |
| 1995 | 2.77 million LCU | +12.7% |
| 1996 | 3.04 million LCU | +9.7% |
| 1997 | 3.79 million LCU | +24.8% |
| 1998 | 6.05 million LCU | +59.6% |
| 1999 | 9.79 million LCU | +61.9% |
| 2000 | 1,240 LCU | -100.0% |
| 2001 | 1,618 LCU | +30.5% |
| 2002 | 1,690 LCU | +4.4% |
| 2003 | 1,535 LCU | -9.2% |
| 2012 | 2,058 LCU | +34.1% |
| 2013 | 2,064 LCU | +0.3% |
| 2016 | 3,550 LCU | +72.0% |
| 2017 | 3,888 LCU | +9.5% |
| 2018 | 2,298 LCU | -40.9% |
| 2019 | 1,638 LCU | -28.7% |
| 2020 | 1,652 LCU | +0.8% |
| 2021 | 2,554 LCU | +54.6% |
| 2022 | 2,168 LCU | -15.1% |
| 2023 | 2,500 LCU | +15.3% |
| 2024 | 2,594 LCU | +3.8% |
Ecuador compared with similar countries
- Ecuador's 2,594 LCU is below the median for upper middle income countries, which is 63,140 LCU, 4% of the median. (32 countries reporting)
- Ecuador's 2,594 LCU is below the median for Latin America & Caribbean, which is 32,882 LCU, 8% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.69 million LCU | 1.32 million LCU | 9.79 million LCU | 9 |
| 2000s | 1,521 LCU | 1,240 LCU | 1,690 LCU | 4 |
| 2010s | 2,583 LCU | 1,638 LCU | 3,888 LCU | 6 |
| 2020s | 2,294 LCU | 1,652 LCU | 2,594 LCU | 5 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador was 2,594 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ecuador?
- The highest recorded value was 9.79 million LCU in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ecuador?
- The lowest recorded value was 1,240 LCU in 2000.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 80th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ecuador?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.