Croatia vs Estonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Croatia
- Estonia
How they compare
Croatia currently reports 1,418 LCU against 1,350 LCU in Estonia, a difference of 68 LCU.
That makes Croatia's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was Estonia ahead.
Croatia ranks 91st and Estonia ranks 94th of 97 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Croatia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,160 LCU | 14,542 LCU | 4,382 LCU | Estonia |
| 2000s | 10,310 LCU | 17,045 LCU | 6,736 LCU | Estonia |
| 2010s | 9,771 LCU | 2,738 LCU | 7,032 LCU | Croatia |
| 2020s | 6,222 LCU | 1,229 LCU | 4,993 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Croatia or Estonia?
- Croatia, at 1,418 LCU against 1,350 LCU in Estonia as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Croatia and Estonia?
- 68 LCU, with Croatia ahead.
- How many years of comparable data are there for Croatia and Estonia?
- 31 years are reported by both, from 1994 to 2024.
- How do Croatia and Estonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Croatia ranks 91st and Estonia ranks 94th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.