Canada vs Ecuador: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Canada
- Ecuador
How they compare
Ecuador currently reports 2,594 LCU against 2,016 LCU in Canada, a difference of 578 LCU.
That makes Ecuador's figure about 1.3 times Canada's.
The two have swapped places 2 times across 24 shared years of data; in 1991 it was Ecuador ahead.
Canada ranks 83rd and Ecuador ranks 80th of 97 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,491 LCU | 3.69 million LCU | 3.69 million LCU | Ecuador |
| 2000s | 1,320 LCU | 1,521 LCU | 200.25 LCU | Ecuador |
| 2010s | 1,343 LCU | 2,583 LCU | 1,239 LCU | Ecuador |
| 2020s | 1,696 LCU | 2,294 LCU | 597.9 LCU | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Canada or Ecuador?
- Ecuador, at 2,594 LCU against 2,016 LCU in Canada as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Canada and Ecuador?
- 578 LCU, with Ecuador ahead.
- How many years of comparable data are there for Canada and Ecuador?
- 24 years are reported by both, from 1991 to 2024.
- How do Canada and Ecuador rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Canada ranks 83rd and Ecuador ranks 80th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.