Belize vs Ecuador: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Belize
- Ecuador
How they compare
Ecuador currently reports 2,594 LCU against 2,337 LCU in Belize, a difference of 257 LCU.
That makes Ecuador's figure about 1.1 times Belize's.
The two have swapped places 1 time across 6 shared years of data; in 1998 it was Ecuador ahead.
Belize ranks 82nd and Ecuador ranks 80th of 97 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Ecuador in 1.
Head to head by decade
| Decade | Belize | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,327 LCU | 7.92 million LCU | 7.92 million LCU | Ecuador |
| 2000s | 2,454 LCU | 1,521 LCU | 932.75 LCU | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belize or Ecuador?
- Ecuador, at 2,594 LCU against 2,337 LCU in Belize as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belize and Ecuador?
- 257 LCU, with Ecuador ahead.
- How many years of comparable data are there for Belize and Ecuador?
- 6 years are reported by both, from 1998 to 2003.
- How do Belize and Ecuador rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Belize ranks 82nd and Ecuador ranks 80th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.