Australia vs Canada: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Australia
- Canada
How they compare
Canada currently reports 2,016 LCU against 1,714 LCU in Australia, a difference of 302 LCU.
That makes Canada's figure about 1.2 times Australia's.
Across all 13 years both countries report, Australia has been ahead every year.
Australia ranks 85th and Canada ranks 83rd of 97 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,607 LCU | 1,190 LCU | 416.77 LCU | Australia |
| 2010s | 1,786 LCU | 1,356 LCU | 430.67 LCU | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Australia or Canada?
- Canada, at 2,016 LCU against 1,714 LCU in Australia as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Australia and Canada?
- 302 LCU, with Canada ahead.
- How many years of comparable data are there for Australia and Canada?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Canada rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Australia ranks 85th and Canada ranks 83rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.