Meat of goat, fresh or chilled (biological) — Producer Price Index in Romania

Romania: Meat of goat, fresh or chilled (biological) — Producer Price Index was 329.43 in 2025. ◆ Volatile

Latest (2025)
329.43
Change on year
up 15.5%
World rank
10th
of 119 countries
All-time high
329.43
in 2025
All-time low
1.67
in 1993
Years of data
33
1993–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Romania, 1993–2025

01002003001993200920251993: 1.71994: 4.61995: 5.81996: 8.41997: 20.61998: 39.41999: 41.62000: 55.32001: 92.22002: 120.32003: 124.92004: 123.32005: 121.82006: 120.22007: 118.42008: 116.52009: 114.52010: 112.22011: 1102012: 107.62013: 105.22014: 102.72015: 100.12016: 97.32017: 94.52018: 91.92019: 104.62020: 127.52021: 145.32022: 185.12023: 2412024: 285.22025: 329.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Romania recorded 329.43 for meat of goat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 33 years on record.

That represents a change of up 15.5% on the previous year and up 229.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Romania peaked at 329.43 in 2025 and was at its lowest, 1.67, in 1993.

Romania ranks 10th of 119 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Romania, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Romania, 1993 to 2025.
Year Value Change
1993 1.67
1994 4.56 +173.1%
1995 5.78 +26.8%
1996 8.39 +45.2%
1997 20.64 +146.0%
1998 39.43 +91.0%
1999 41.57 +5.4%
2000 55.3 +33.0%
2001 92.16 +66.7%
2002 120.3 +30.5%
2003 124.89 +3.8%
2004 123.35 -1.2%
2005 121.8 -1.3%
2006 120.17 -1.3%
2007 118.41 -1.5%
2008 116.5 -1.6%
2009 114.46 -1.8%
2010 112.25 -1.9%
2011 109.98 -2.0%
2012 107.61 -2.2%
2013 105.16 -2.3%
2014 102.65 -2.4%
2015 100.08 -2.5%
2016 97.27 -2.8%
2017 94.55 -2.8%
2018 91.9 -2.8%
2019 104.62 +13.8%
2020 127.51 +21.9%
2021 145.32 +14.0%
2022 185.07 +27.4%
2023 241.03 +30.2%
2024 285.23 +18.3%
2025 329.43 +15.5%

Romania compared with similar countries

  • Romania's 329.43 is above the median for high income countries, which is 117.38, 2.8× the median. (39 countries reporting)
  • Romania's 329.43 is above the median for Europe & Central Asia, which is 120.46, 2.7× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +173.1% 1.67 4.56
1997 +146.0% 8.39 20.64
1998 +91.0% 20.64 39.43

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.43 1.67 41.57 7
2000s 110.73 55.3 124.89 10
2010s 102.61 91.9 112.25 10
2020s 218.93 127.51 329.43 6

Countries ranked near Romania

  1. 7 Malawi 390.15 compare
  2. 7 Timor-Leste 119.37 compare
  3. 8 Egypt 369.63 compare
  4. 9 Ukraine 366.7 compare
  5. 11 Turkmenistan 319 compare
  6. 12 Sri Lanka 307.88 compare
  7. 13 Saudi Arabia 295.37 compare

See the full ranking of 128 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Romania?
Meat of goat, fresh or chilled (biological) — producer price index in Romania was 329.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Romania?
The highest recorded value was 329.43 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Romania?
The lowest recorded value was 1.67 in 1993.
How does Romania rank for meat of goat, fresh or chilled (biological) — producer price index?
Romania ranks 10th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Romania?
Over the last ten years it is up 229.2%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/romania/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.