Meat of goat, fresh or chilled (biological) — Producer Price Index in Ukraine

Ukraine: Meat of goat, fresh or chilled (biological) — Producer Price Index was 366.7 in 2025. ◆ Volatile

Latest (2025)
366.7
Change on year
up 13.8%
World rank
9th
of 119 countries
All-time high
383.93
in 2022
All-time low
0.52
in 1994
Years of data
32
1994–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Ukraine, 1994–2025

01002003004001994200920251994: 0.521995: 2.41996: 2.61997: 3.91998: 5.11999: 6.62000: 8.72001: 14.62002: 16.52003: 132004: 17.42005: 22.32006: 25.72007: 26.52008: 36.22009: 47.62010: 51.62011: 50.92012: 54.72013: 61.52014: 67.42015: 80.12016: 152.52017: 177.72018: 234.22019: 1422020: 208.52021: 181.42022: 383.92023: 271.72024: 322.22025: 366.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ukraine recorded 366.7 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

The figure is up 13.8% on the previous year and up 357.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Ukraine peaked at 383.93 in 2022 and was at its lowest, 0.52, in 1994.

Ukraine ranks 9th of 119 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Ukraine, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ukraine, 1994 to 2025.
Year Value Change
1994 0.52
1995 2.41 +363.5%
1996 2.65 +10.0%
1997 3.91 +47.5%
1998 5.11 +30.7%
1999 6.57 +28.6%
2000 8.66 +31.8%
2001 14.62 +68.8%
2002 16.51 +12.9%
2003 12.97 -21.4%
2004 17.42 +34.3%
2005 22.32 +28.1%
2006 25.74 +15.3%
2007 26.51 +3.0%
2008 36.22 +36.6%
2009 47.6 +31.4%
2010 51.58 +8.4%
2011 50.93 -1.3%
2012 54.67 +7.3%
2013 61.49 +12.5%
2014 67.41 +9.6%
2015 80.12 +18.9%
2016 152.46 +90.3%
2017 177.7 +16.6%
2018 234.18 +31.8%
2019 141.97 -39.4%
2020 208.46 +46.8%
2021 181.4 -13.0%
2022 383.93 +111.6%
2023 271.67 -29.2%
2024 322.22 +18.6%
2025 366.7 +13.8%

Ukraine compared with similar countries

  • Ukraine's 366.7 is above the median for upper middle income countries, which is 143.64, 2.6× the median. (35 countries reporting)
  • Ukraine's 366.7 is above the median for Europe & Central Asia, which is 120.46, 3.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +363.5% 0.52 2.41

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.53 0.52 6.57 6
2000s 22.86 8.66 47.6 10
2010s 107.25 50.93 234.18 10
2020s 289.06 181.4 383.93 6

Countries ranked near Ukraine

  1. 6 Burkina Faso 404.07 compare
  2. 6 Lao People's Democratic Republic 123.86 compare
  3. 7 Malawi 390.15 compare
  4. 7 Timor-Leste 119.37 compare
  5. 8 Egypt 369.63 compare
  6. 10 Romania 329.43 compare
  7. 11 Turkmenistan 319 compare
  8. 12 Sri Lanka 307.88 compare

See the full ranking of 128 places →

More economy & growth data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Ukraine?
Meat of goat, fresh or chilled (biological) — producer price index in Ukraine was 366.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Ukraine?
The highest recorded value was 383.93 in 2022.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Ukraine?
The lowest recorded value was 0.52 in 1994.
How does Ukraine rank for meat of goat, fresh or chilled (biological) — producer price index?
Ukraine ranks 9th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Ukraine?
Over the last ten years it is up 357.7%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ukraine/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.