Meat of goat, fresh or chilled (biological) — Producer Price Index in Saudi Arabia

Saudi Arabia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 295.37 in 2025. ◆ Volatile

Latest (2025)
295.37
Change on year
down 1.9%
World rank
13th
of 119 countries
All-time high
315.69
in 2022
All-time low
24.43
in 1998
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Saudi Arabia, 1991–2025

01002003001991200820251991: 26.21992: 26.11993: 25.41994: 25.21995: 26.31996: 27.31997: 27.11998: 24.41999: 27.22000: 30.42001: 29.32002: 30.22003: 322004: 46.92005: 48.42006: 53.42007: 58.42008: 63.72009: 692010: 74.72011: 81.12012: 82.42013: 88.22014: 942015: 1002016: 1062017: 112.12018: 118.32019: 81.32020: 275.32021: 307.12022: 315.72023: 306.62024: 3012025: 295.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Saudi Arabia is 295.37, measured in 2025.

Compared with earlier readings it is down 1.9% on the previous year and up 195.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Saudi Arabia peaked at 315.69 in 2022 and was at its lowest, 24.43, in 1998.

Saudi Arabia ranks 13th of 119 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Saudi Arabia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Saudi Arabia, 1991 to 2025.
Year Value Change
1991 26.22
1992 26.09 -0.5%
1993 25.38 -2.7%
1994 25.2 -0.7%
1995 26.27 +4.2%
1996 27.27 +3.8%
1997 27.09 -0.7%
1998 24.43 -9.8%
1999 27.18 +11.3%
2000 30.35 +11.7%
2001 29.31 -3.4%
2002 30.16 +2.9%
2003 32.01 +6.1%
2004 46.93 +46.6%
2005 48.43 +3.2%
2006 53.36 +10.2%
2007 58.44 +9.5%
2008 63.67 +8.9%
2009 69.05 +8.4%
2010 74.69 +8.2%
2011 81.12 +8.6%
2012 82.4 +1.6%
2013 88.16 +7.0%
2014 94.02 +6.6%
2015 99.97 +6.3%
2016 106.01 +6.0%
2017 112.13 +5.8%
2018 118.33 +5.5%
2019 81.33 -31.3%
2020 275.28 +238.5%
2021 307.11 +11.6%
2022 315.69 +2.8%
2023 306.57 -2.9%
2024 300.97 -1.8%
2025 295.37 -1.9%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 295.37 is above the median for high income countries, which is 117.38, 2.5× the median. (39 countries reporting)
  • Saudi Arabia's 295.37 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120.2, 2.5× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +238.5% 81.33 275.28
2004 +46.6% 32.01 46.93
2019 -31.3% 118.33 81.33

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.13 24.43 27.27 9
2000s 46.17 29.31 69.05 10
2010s 93.82 74.69 118.33 10
2020s 300.17 275.28 315.69 6

Countries ranked near Saudi Arabia

  1. 10 Romania 329.43 compare
  2. 11 Turkmenistan 319 compare
  3. 12 Sri Lanka 307.88 compare
  4. 14 Ecuador 289.32 compare
  5. 15 Bulgaria 258.11 compare
  6. 16 Kazakhstan 239.47 compare

See the full ranking of 128 places →

More economy & growth data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Saudi Arabia?
Meat of goat, fresh or chilled (biological) — producer price index in Saudi Arabia was 295.37 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Saudi Arabia?
The highest recorded value was 315.69 in 2022.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Saudi Arabia?
The lowest recorded value was 24.43 in 1998.
How does Saudi Arabia rank for meat of goat, fresh or chilled (biological) — producer price index?
Saudi Arabia ranks 13th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Saudi Arabia?
Over the last ten years it is up 195.5%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/saudi-arabia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.