Meat of goat, fresh or chilled (biological) — Producer Price Index in Sri Lanka

Sri Lanka: Meat of goat, fresh or chilled (biological) — Producer Price Index was 307.88 in 2025. ◆ Volatile

Latest (2025)
307.88
Change on year
up 7.3%
World rank
12th
of 119 countries
All-time high
307.88
in 2025
All-time low
32.56
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Sri Lanka, 1991–2025

01002003001991200820251991: 32.61992: 37.31993: 38.81994: 42.71995: 47.91996: 55.41997: 66.71998: 77.41999: 80.52000: 83.22001: 126.22002: 89.82003: 96.82004: 112.72005: 128.32006: 146.92007: 1822008: 49.22009: 52.32010: 582011: 592012: 68.42013: 83.62014: 88.12015: 98.42016: 113.52017: 132.82018: 138.72019: 147.22020: 157.62021: 268.82022: 221.92023: 265.82024: 286.82025: 307.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in Sri Lanka stood at 307.88. That is the highest value across all 35 years on record.

The figure is up 7.3% on the previous year and up 212.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Sri Lanka peaked at 307.88 in 2025 and was at its lowest, 32.56, in 1991.

That places Sri Lanka 12th out of 119 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Sri Lanka, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 32.56
1992 37.33 +14.6%
1993 38.76 +3.8%
1994 42.74 +10.3%
1995 47.87 +12.0%
1996 55.43 +15.8%
1997 66.74 +20.4%
1998 77.41 +16.0%
1999 80.48 +4.0%
2000 83.25 +3.4%
2001 126.24 +51.6%
2002 89.8 -28.9%
2003 96.85 +7.9%
2004 112.66 +16.3%
2005 128.33 +13.9%
2006 146.86 +14.4%
2007 182 +23.9%
2008 49.21 -73.0%
2009 52.26 +6.2%
2010 57.96 +10.9%
2011 59 +1.8%
2012 68.36 +15.9%
2013 83.64 +22.4%
2014 88.14 +5.4%
2015 98.38 +11.6%
2016 113.48 +15.3%
2017 132.75 +17.0%
2018 138.72 +4.5%
2019 147.22 +6.1%
2020 157.62 +7.1%
2021 268.81 +70.5%
2022 221.88 -17.5%
2023 265.76 +19.8%
2024 286.82 +7.9%
2025 307.88 +7.3%

Sri Lanka compared with similar countries

  • Sri Lanka's 307.88 is above the median for upper middle income countries, which is 143.64, 2.1× the median. (35 countries reporting)
  • Sri Lanka's 307.88 is above the median for South Asia, which is 148.66, 2.1× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -73.0% 182 49.21
2021 +70.5% 157.62 268.81

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.26 32.56 80.48 9
2000s 106.75 49.21 182 10
2010s 98.77 57.96 147.22 10
2020s 251.46 157.62 307.88 6

Countries ranked near Sri Lanka

  1. 9 Ukraine 366.7 compare
  2. 10 Romania 329.43 compare
  3. 11 Turkmenistan 319 compare
  4. 13 Saudi Arabia 295.37 compare
  5. 14 Ecuador 289.32 compare
  6. 15 Bulgaria 258.11 compare

See the full ranking of 128 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Sri Lanka?
Meat of goat, fresh or chilled (biological) — producer price index in Sri Lanka was 307.88 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Sri Lanka?
The highest recorded value was 307.88 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Sri Lanka?
The lowest recorded value was 32.56 in 1991.
How does Sri Lanka rank for meat of goat, fresh or chilled (biological) — producer price index?
Sri Lanka ranks 12th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Sri Lanka?
Over the last ten years it is up 212.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.