Meat of goat, fresh or chilled (biological) — Producer Price Index in Malawi

Malawi: Meat of goat, fresh or chilled (biological) — Producer Price Index was 390.15 in 2025. ◆ Volatile

Latest (2025)
390.15
Change on year
up 10.2%
World rank
7th
of 119 countries
All-time high
390.15
in 2025
All-time low
1.59
in 1996
Years of data
30
1996–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Malawi, 1996–2025

01002003004001996201020251996: 1.61997: 1.81998: 2.21999: 3.62000: 4.72001: 5.92002: 6.12003: 8.12004: 11.92005: 16.42006: 16.92007: 19.12008: 25.42009: 31.52010: 30.92011: 32.22012: 32.22013: 69.42014: 84.72015: 101.52016: 113.82017: 134.12018: 163.72019: 198.22020: 223.22021: 240.52022: 252.92023: 314.82024: 354.12025: 390.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malawi recorded 390.15 for meat of goat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 284.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Malawi peaked at 390.15 in 2025 and was at its lowest, 1.59, in 1996.

That places Malawi 7th out of 119 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Malawi, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Malawi, 1996 to 2025.
Year Value Change
1996 1.59
1997 1.83 +15.1%
1998 2.22 +21.3%
1999 3.65 +64.4%
2000 4.66 +27.7%
2001 5.93 +27.3%
2002 6.07 +2.4%
2003 8.06 +32.8%
2004 11.94 +48.1%
2005 16.36 +37.0%
2006 16.88 +3.2%
2007 19.1 +13.2%
2008 25.4 +33.0%
2009 31.46 +23.9%
2010 30.87 -1.9%
2011 32.25 +4.5%
2012 32.25 +0.0%
2013 69.44 +115.3%
2014 84.72 +22.0%
2015 101.49 +19.8%
2016 113.79 +12.1%
2017 134.14 +17.9%
2018 163.72 +22.1%
2019 198.25 +21.1%
2020 223.15 +12.6%
2021 240.51 +7.8%
2022 252.95 +5.2%
2023 314.83 +24.5%
2024 354.07 +12.5%
2025 390.15 +10.2%

Malawi compared with similar countries

  • Malawi's 390.15 is above the median for low income countries, which is 131.09, 3.0× the median. (14 countries reporting)
  • Malawi's 390.15 is above the median for Sub-Saharan Africa, which is 117.53, 3.3× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +115.3% 32.25 69.44

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.32 1.59 3.65 4
2000s 14.59 4.66 31.46 10
2010s 96.09 30.87 198.25 10
2020s 295.94 223.15 390.15 6

Countries ranked near Malawi

  1. 4 Ethiopia 503.32 compare
  2. 4 Viet Nam 170.31 compare
  3. 5 Jamaica 410.24 compare
  4. 5 Syrian Arab Republic 126.19 compare
  5. 6 Burkina Faso 404.07 compare
  6. 6 Lao People's Democratic Republic 123.86 compare
  7. 7 Timor-Leste 119.37 compare
  8. 8 Egypt 369.63 compare
  9. 9 Ukraine 366.7 compare
  10. 10 Romania 329.43 compare

See the full ranking of 128 places →

More economy & growth data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Malawi?
Meat of goat, fresh or chilled (biological) — producer price index in Malawi was 390.15 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Malawi?
The highest recorded value was 390.15 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Malawi?
The lowest recorded value was 1.59 in 1996.
How does Malawi rank for meat of goat, fresh or chilled (biological) — producer price index?
Malawi ranks 7th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Malawi?
Over the last ten years it is up 284.4%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malawi/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.