Egypt vs Romania: Meat of goat, fresh or chilled (biological) — Producer Price Index

Egypt
369.63
in 2025
Romania
329.43
in 2025
Egypt rank
8th
Romania rank
10th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Egypt
  • Romania
0100200300400199120082025

How they compare

Egypt currently reports 369.63 against 329.43 in Romania, a difference of 40.2.

That makes Egypt's figure about 1.1 times Romania's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Egypt ahead.

Egypt ranks 8th and Romania ranks 10th of 119 countries.

Across the 4 decades both report, Egypt averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Egypt Romania Difference Ahead
1990s 9.67 17.43 7.77 Romania
2000s 18.07 110.73 92.67 Romania
2010s 101.62 102.61 0.99 Romania
2020s 297.24 218.93 78.31 Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Egypt or Romania?
Egypt, at 369.63 against 329.43 in Romania as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Egypt and Romania?
40.2, with Egypt ahead.
How many years of comparable data are there for Egypt and Romania?
33 years are reported by both, from 1993 to 2025.
How do Egypt and Romania rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Egypt ranks 8th and Romania ranks 10th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Romania: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/romania/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.