Meat of goat, fresh or chilled (biological) — Producer Price Index in Egypt

Egypt: Meat of goat, fresh or chilled (biological) — Producer Price Index was 369.63 in 2025. ◆ Volatile

Latest (2025)
369.63
Change on year
up 9.6%
World rank
8th
of 119 countries
All-time high
369.63
in 2025
All-time low
4.7
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Egypt, 1991–2025

01002003004001991200820251991: 4.71992: 4.81993: 6.21994: 10.91995: 10.31996: 10.51997: 10.51998: 101999: 9.32000: 11.22001: 12.52002: 13.12003: 14.12004: 182005: 20.42006: 21.32007: 19.52008: 25.52009: 25.12010: 28.92011: 34.32012: 35.82013: 532014: 79.32015: 99.52016: 121.22017: 157.62018: 1942019: 212.72020: 233.22021: 255.72022: 280.42023: 307.42024: 337.12025: 369.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Egypt recorded 369.63 for meat of goat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 9.6% on the previous year and up 271.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Egypt peaked at 369.63 in 2025 and was at its lowest, 4.7, in 1991.

Egypt ranks 8th of 119 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Egypt, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 4.7
1992 4.77 +1.5%
1993 6.16 +29.1%
1994 10.87 +76.5%
1995 10.33 -5.0%
1996 10.54 +2.0%
1997 10.54 +0.0%
1998 9.96 -5.5%
1999 9.28 -6.8%
2000 11.21 +20.8%
2001 12.49 +11.4%
2002 13.1 +4.9%
2003 14.05 +7.3%
2004 18 +28.1%
2005 20.41 +13.4%
2006 21.31 +4.4%
2007 19.48 -8.6%
2008 25.48 +30.8%
2009 25.14 -1.3%
2010 28.89 +14.9%
2011 34.28 +18.7%
2012 35.81 +4.5%
2013 52.96 +47.9%
2014 79.28 +49.7%
2015 99.49 +25.5%
2016 121.23 +21.9%
2017 157.59 +30.0%
2018 193.96 +23.1%
2019 212.68 +9.7%
2020 233.2 +9.6%
2021 255.7 +9.6%
2022 280.38 +9.7%
2023 307.43 +9.6%
2024 337.1 +9.7%
2025 369.63 +9.6%

Egypt compared with similar countries

  • Egypt's 369.63 is above the median for lower middle income countries, which is 120.2, 3.1× the median. (25 countries reporting)
  • Egypt's 369.63 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120.2, 3.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.57 4.7 10.87 9
2000s 18.07 11.21 25.48 10
2010s 101.62 28.89 212.68 10
2020s 297.24 233.2 369.63 6

Countries ranked near Egypt

  1. 5 Jamaica 410.24 compare
  2. 5 Syrian Arab Republic 126.19 compare
  3. 6 Burkina Faso 404.07 compare
  4. 6 Lao People's Democratic Republic 123.86 compare
  5. 7 Malawi 390.15 compare
  6. 7 Timor-Leste 119.37 compare
  7. 9 Ukraine 366.7 compare
  8. 10 Romania 329.43 compare
  9. 11 Turkmenistan 319 compare

See the full ranking of 128 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Egypt?
Meat of goat, fresh or chilled (biological) — producer price index in Egypt was 369.63 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Egypt?
The highest recorded value was 369.63 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Egypt?
The lowest recorded value was 4.7 in 1991.
How does Egypt rank for meat of goat, fresh or chilled (biological) — producer price index?
Egypt ranks 8th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Egypt?
Over the last ten years it is up 271.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.