Meat of ducks, fresh or chilled (biological) — Producer Price in Spain

Spain: Meat of ducks, fresh or chilled (biological) — Producer Price was 2,186 USD in 2024. ▼ Falling

Latest (2024)
2,186 USD
Change on year
up 2.3%
World rank
16th
of 29 countries
All-time high
3,662 USD
in 2012
All-time low
1,962 USD
in 2022
Years of data
17
2008–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Spain, 2008–2024

01.0k2.0k3.0k4.0k2008201620242008: 3.3k USD2009: 3.5k USD2010: 3.2k USD2011: 3.6k USD2012: 3.7k USD2013: 3.6k USD2014: 3.6k USD2015: 3.0k USD2016: 3.0k USD2017: 3.3k USD2018: 3.6k USD2019: 3.6k USD2020: 2.0k USD2021: 2.1k USD2022: 2.0k USD2023: 2.1k USD2024: 2.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Spain recorded 2,186 USD for meat of ducks, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is up 2.3% on the previous year and down 39.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Spain peaked at 3,662 USD in 2012 and was at its lowest, 1,962 USD, in 2022.

Spain ranks 16th of 29 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 17 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Spain, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Spain, 2008 to 2024.
Year USD Change
2008 3,267 USD
2009 3,458 USD +5.9%
2010 3,232 USD -6.6%
2011 3,589 USD +11.1%
2012 3,662 USD +2.0%
2013 3,612 USD -1.4%
2014 3,609 USD -0.1%
2015 3,050 USD -15.5%
2016 3,042 USD -0.3%
2017 3,333 USD +9.6%
2018 3,604 USD +8.1%
2019 3,620 USD +0.5%
2020 2,000 USD -44.8%
2021 2,069 USD +3.5%
2022 1,962 USD -5.2%
2023 2,137 USD +8.9%
2024 2,186 USD +2.3%

Spain compared with similar countries

  • Spain's 2,186 USD is above the median for Europe & Central Asia, which is 2,140 USD, 1.0× the median. (12 countries reporting)
  • Spain's 2,186 USD is above the median for high income countries, which is 2,158 USD, 1.0× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,363 USD 3,267 USD 3,458 USD 2
2010s 3,435 USD 3,042 USD 3,662 USD 10
2020s 2,071 USD 1,962 USD 2,186 USD 5

Countries ranked near Spain

  1. 13 Madagascar 2,469 USD
  2. 14 Slovakia 2,330 USD
  3. 15 Tajikistan 2,216 USD compare
  4. 17 Thailand 2,184 USD compare
  5. 18 Singapore 2,131 USD
  6. 19 Belarus 2,095 USD compare

See the full ranking of 32 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Spain?
Meat of ducks, fresh or chilled (biological) — producer price in Spain was 2,186 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Spain?
The highest recorded value was 3,662 USD in 2012.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Spain?
The lowest recorded value was 1,962 USD in 2022.
How does Spain rank for meat of ducks, fresh or chilled (biological) — producer price?
Spain ranks 16th out of 29 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Spain?
Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/spain/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.