Spain vs Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Spain
- Thailand
How they compare
Spain currently reports 2,186 USD against 2,184 USD in Thailand, a difference of 2 USD.
The two have swapped places 2 times across 17 shared years of data; in 2008 it was Spain ahead.
Spain ranks 16th and Thailand ranks 17th of 29 countries.
Across the 3 decades both report, Spain averaged higher in 2 and Thailand in 1.
Head to head by decade
| Decade | Spain | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,363 USD | 1,365 USD | 1,998 USD | Spain |
| 2010s | 3,435 USD | 1,906 USD | 1,530 USD | Spain |
| 2020s | 2,071 USD | 2,213 USD | 142.48 USD | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Spain or Thailand?
- Spain, at 2,186 USD against 2,184 USD in Thailand as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Spain and Thailand?
- 2 USD, with Spain ahead.
- How many years of comparable data are there for Spain and Thailand?
- 17 years are reported by both, from 2008 to 2024.
- How do Spain and Thailand rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Spain ranks 16th and Thailand ranks 17th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.