Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand
Thailand: Meat of ducks, fresh or chilled (biological) — Producer Price was 2,184 USD in 2024. ▲ Rising
Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Thailand recorded 2,184 USD for meat of ducks, fresh or chilled (biological) — producer price in 2024.
That represents a change of up 1.4% on the previous year and up 11.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Thailand peaked at 2,422 USD in 2019 and was at its lowest, 833.7 USD, in 1998.
Thailand ranks 17th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of ducks, fresh or chilled (biological) — Producer Price in Thailand, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,254 USD | — |
| 1992 | 1,196 USD | -4.6% |
| 1993 | 1,332 USD | +11.3% |
| 1994 | 1,588 USD | +19.2% |
| 1995 | 1,582 USD | -0.4% |
| 1996 | 1,636 USD | +3.5% |
| 1997 | 1,370 USD | -16.3% |
| 1998 | 833.7 USD | -39.1% |
| 1999 | 1,046 USD | +25.5% |
| 2000 | 927.9 USD | -11.3% |
| 2001 | 958.8 USD | +3.3% |
| 2002 | 869.4 USD | -9.3% |
| 2003 | 1,129 USD | +29.9% |
| 2007 | 1,331 USD | +17.9% |
| 2008 | 1,317 USD | -1.1% |
| 2009 | 1,413 USD | +7.3% |
| 2010 | 1,570 USD | +11.1% |
| 2011 | 1,445 USD | -7.9% |
| 2012 | 1,784 USD | +23.4% |
| 2013 | 2,096 USD | +17.5% |
| 2014 | 1,957 USD | -6.6% |
| 2015 | 1,840 USD | -6.0% |
| 2016 | 1,881 USD | +2.2% |
| 2017 | 1,954 USD | +3.9% |
| 2018 | 2,106 USD | +7.8% |
| 2019 | 2,422 USD | +15.0% |
| 2020 | 2,383 USD | -1.6% |
| 2021 | 2,280 USD | -4.3% |
| 2022 | 2,065 USD | -9.4% |
| 2023 | 2,154 USD | +4.3% |
| 2024 | 2,184 USD | +1.4% |
Thailand compared with similar countries
- Thailand's 2,184 USD is above the median for East Asia & Pacific, which is 2,184 USD, 1.0× the median. (7 countries reporting)
- Thailand's 2,184 USD is below the median for upper middle income countries, which is 3,224 USD, 68% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,315 USD | 833.7 USD | 1,636 USD | 9 |
| 2000s | 1,135 USD | 869.4 USD | 1,413 USD | 7 |
| 2010s | 1,906 USD | 1,445 USD | 2,422 USD | 10 |
| 2020s | 2,213 USD | 2,065 USD | 2,383 USD | 5 |
Countries ranked near Thailand
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price in Thailand?
- Meat of ducks, fresh or chilled (biological) — producer price in Thailand was 2,184 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Thailand?
- The highest recorded value was 2,422 USD in 2019.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Thailand?
- The lowest recorded value was 833.7 USD in 1998.
- How does Thailand rank for meat of ducks, fresh or chilled (biological) — producer price?
- Thailand ranks 17th out of 29 countries with data for 2024.
- Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Thailand?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.