Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar

Madagascar: Meat of ducks, fresh or chilled (biological) — Producer Price was 2,469 USD in 2011. ▲ Rising

Latest (2011)
2,469 USD
Change on year
up 3.4%
World rank
13th
of 29 countries
All-time high
2,732 USD
in 2008
All-time low
1,267 USD
in 2007
Years of data
7
2004–2011

Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar, 2004–2011

01.0k2.0k3.0k2004200720112004: 1.5k USD2005: 1.8k USD2007: 1.3k USD2008: 2.7k USD2009: 2.5k USD2010: 2.4k USD2011: 2.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Madagascar recorded 2,469 USD for meat of ducks, fresh or chilled (biological) — producer price in 2011.

That represents a change of up 3.4% on the previous year and up 63.2% over ten years.

Madagascar ranks 13th of 29 countries on this measure, in the middle of the range.

Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Madagascar, 2004 to 2011.
Year USD Change
2004 1,513 USD
2005 1,782 USD +17.8%
2007 1,267 USD -28.9%
2008 2,732 USD +115.6%
2009 2,454 USD -10.2%
2010 2,388 USD -2.7%
2011 2,469 USD +3.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,949 USD 1,267 USD 2,732 USD 5
2010s 2,428 USD 2,388 USD 2,469 USD 2

Countries ranked near Madagascar

  1. 10 China, mainland 2,726 USD compare
  2. 11 Croatia 2,585 USD
  3. 12 Portugal 2,567 USD
  4. 14 Slovakia 2,330 USD compare
  5. 15 Tajikistan 2,216 USD compare
  6. 16 Spain 2,186 USD

See the full ranking of 32 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Madagascar?
Meat of ducks, fresh or chilled (biological) — producer price in Madagascar was 2,469 USD in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Madagascar?
The highest recorded value was 2,732 USD in 2008.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Madagascar?
The lowest recorded value was 1,267 USD in 2007.
How does Madagascar rank for meat of ducks, fresh or chilled (biological) — producer price?
Madagascar ranks 13th out of 29 countries with data for 2011.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Madagascar?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/madagascar/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.