Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,552 USD in 2024. ▲ Rising

Latest (2024)
1,552 USD
Change on year
down 18.6%
World rank
23rd
of 29 countries
All-time high
1,908 USD
in 2023
All-time low
669.4 USD
in 2000
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary, 1991–2024

05001.0k1.5k2.0k1991200720241991: 994.2 USD1992: 1.0k USD1993: 1.1k USD1994: 1.1k USD1995: 1.1k USD1996: 1.1k USD1997: 1.1k USD1998: 884.8 USD1999: 754 USD2000: 669.4 USD2001: 841.4 USD2002: 778.7 USD2003: 784.9 USD2004: 998.3 USD2005: 968.8 USD2006: 960.5 USD2007: 1.3k USD2008: 1.6k USD2009: 1.3k USD2010: 1.3k USD2011: 1.5k USD2012: 1.4k USD2013: 1.6k USD2014: 1.5k USD2015: 1.1k USD2016: 1.1k USD2017: 1.2k USD2018: 1.2k USD2019: 1.1k USD2020: 1.0k USD2021: 1.2k USD2022: 1.5k USD2023: 1.9k USD2024: 1.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (biological) — producer price in Hungary is 1,552 USD, measured in 2024.

That represents a change of down 18.6% on the previous year and up 6.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Hungary peaked at 1,908 USD in 2023 and was at its lowest, 669.4 USD, in 2000.

Hungary ranks 23rd of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 1991 to 2024.
Year USD Change
1991 994.2 USD
1992 1,001 USD +0.7%
1993 1,060 USD +5.8%
1994 1,101 USD +3.9%
1995 1,065 USD -3.3%
1996 1,102 USD +3.5%
1997 1,105 USD +0.3%
1998 884.8 USD -19.9%
1999 754 USD -14.8%
2000 669.4 USD -11.2%
2001 841.4 USD +25.7%
2002 778.7 USD -7.5%
2003 784.9 USD +0.8%
2004 998.3 USD +27.2%
2005 968.8 USD -3.0%
2006 960.5 USD -0.9%
2007 1,308 USD +36.2%
2008 1,634 USD +24.9%
2009 1,307 USD -20.0%
2010 1,282 USD -1.9%
2011 1,535 USD +19.7%
2012 1,445 USD -5.9%
2013 1,628 USD +12.6%
2014 1,462 USD -10.1%
2015 1,121 USD -23.4%
2016 1,113 USD -0.7%
2017 1,221 USD +9.7%
2018 1,239 USD +1.4%
2019 1,117 USD -9.8%
2020 1,035 USD -7.4%
2021 1,160 USD +12.0%
2022 1,526 USD +31.6%
2023 1,908 USD +25.0%
2024 1,552 USD -18.6%

Hungary compared with similar countries

  • Hungary's 1,552 USD is below the median for Europe & Central Asia, which is 2,140 USD, 73% of the median. (12 countries reporting)
  • Hungary's 1,552 USD is below the median for high income countries, which is 2,158 USD, 72% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,007 USD 754 USD 1,105 USD 9
2000s 1,025 USD 669.4 USD 1,634 USD 10
2010s 1,316 USD 1,113 USD 1,628 USD 10
2020s 1,436 USD 1,035 USD 1,908 USD 5

Countries ranked near Hungary

  1. 20 Malaysia 2,048 USD compare
  2. 21 Republic of Korea 1,886 USD compare
  3. 22 Cambodia 1,863 USD compare
  4. 24 Czechia 1,526 USD compare
  5. 25 Romania 1,526 USD compare
  6. 26 United Kingdom of Great Britain and Northern Ireland 1,520 USD compare

See the full ranking of 32 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Hungary?
Meat of ducks, fresh or chilled (biological) — producer price in Hungary was 1,552 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 1,908 USD in 2023.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 669.4 USD in 2000.
How does Hungary rank for meat of ducks, fresh or chilled (biological) — producer price?
Hungary ranks 23rd out of 29 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.