Hungary vs Romania: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Hungary
- Romania
How they compare
Hungary currently reports 1,552 USD against 1,526 USD in Romania, a difference of 26 USD.
Across all 8 years both countries report, Romania has been ahead every year.
Hungary ranks 23rd and Romania ranks 25th of 29 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 961.42 USD | 1,666 USD | 704.38 USD | Romania |
| 2000s | 768.6 USD | 1,377 USD | 608.65 USD | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Hungary or Romania?
- Hungary, at 1,552 USD against 1,526 USD in Romania as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Hungary and Romania?
- 26 USD, with Hungary ahead.
- How many years of comparable data are there for Hungary and Romania?
- 8 years are reported by both, from 1996 to 2003.
- How do Hungary and Romania rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Hungary ranks 23rd and Romania ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.