Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia

Cambodia: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,863 USD in 2005. ▲ Rising

Latest (2005)
1,863 USD
Change on year
up 42.9%
World rank
22nd
of 29 countries
All-time high
1,863 USD
in 2005
All-time low
911.3 USD
in 2000
Years of data
8
1998–2005

Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia, 1998–2005

05001.0k1.5k2.0k1998200120051998: 972.1 USD1999: 1.2k USD2000: 911.3 USD2001: 919.2 USD2002: 1.2k USD2003: 1.1k USD2004: 1.3k USD2005: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2005, meat of ducks, fresh or chilled (biological) — producer price in Cambodia stood at 1,863 USD. That is the highest value across all 8 years on record.

The figure is up 42.9% on the previous year and up 91.6% over ten years.

Cambodia ranks 22nd of 29 countries on this measure, in the bottom quarter.

Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Cambodia, 1998 to 2005.
Year USD Change
1998 972.1 USD
1999 1,156 USD +18.9%
2000 911.3 USD -21.1%
2001 919.2 USD +0.9%
2002 1,152 USD +25.3%
2003 1,111 USD -3.6%
2004 1,304 USD +17.3%
2005 1,863 USD +42.9%

Cambodia compared with similar countries

  • Cambodia's 1,863 USD is below the median for East Asia & Pacific, which is 2,184 USD, 85% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,064 USD 972.1 USD 1,156 USD 2
2000s 1,210 USD 911.3 USD 1,863 USD 6

Countries ranked near Cambodia

  1. 19 Belarus 2,095 USD
  2. 20 Malaysia 2,048 USD compare
  3. 21 Republic of Korea 1,886 USD
  4. 23 Hungary 1,552 USD compare
  5. 24 Czechia 1,526 USD compare
  6. 25 Romania 1,526 USD compare

See the full ranking of 32 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Cambodia?
Meat of ducks, fresh or chilled (biological) — producer price in Cambodia was 1,863 USD in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Cambodia?
The highest recorded value was 1,863 USD in 2005.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Cambodia?
The lowest recorded value was 911.3 USD in 2000.
How does Cambodia rank for meat of ducks, fresh or chilled (biological) — producer price?
Cambodia ranks 22nd out of 29 countries with data for 2005.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Cambodia?
Over the last ten years it is up 91.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/cambodia/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.