Cambodia vs Hungary: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Cambodia
- Hungary
How they compare
Cambodia currently reports 1,863 USD against 1,552 USD in Hungary, a difference of 311 USD.
That makes Cambodia's figure about 1.2 times Hungary's.
Across all 8 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 22nd and Hungary ranks 23rd of 29 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,064 USD | 819.4 USD | 244.4 USD | Cambodia |
| 2000s | 1,210 USD | 840.25 USD | 369.75 USD | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Cambodia or Hungary?
- Cambodia, at 1,863 USD against 1,552 USD in Hungary as of 2005.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Cambodia and Hungary?
- 311 USD, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Hungary?
- 8 years are reported by both, from 1998 to 2005.
- How do Cambodia and Hungary rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Cambodia ranks 22nd and Hungary ranks 23rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.