Meat of ducks, fresh or chilled (biological) — Producer Price in Republic of Korea
Republic of Korea: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,886 USD in 2010. ▼ Falling
Meat of ducks, fresh or chilled (biological) — Producer Price in Republic of Korea, 2005–2010
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Republic of Korea recorded 1,886 USD for meat of ducks, fresh or chilled (biological) — producer price in 2010.
Compared with earlier readings it is up 34.3% on the previous year and up 12.1% over ten years.
That places Republic of Korea 21st out of 29 countries with data for 2010, putting it in the middle of the range.
Meat of ducks, fresh or chilled (biological) — Producer Price in Republic of Korea, year by year
| Year | USD | Change |
|---|---|---|
| 2005 | 1,683 USD | — |
| 2006 | 2,444 USD | +45.2% |
| 2007 | 1,988 USD | -18.6% |
| 2008 | 1,501 USD | -24.5% |
| 2009 | 1,405 USD | -6.4% |
| 2010 | 1,886 USD | +34.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,804 USD | 1,405 USD | 2,444 USD | 5 |
| 2010s | 1,886 USD | 1,886 USD | 1,886 USD | 1 |
Countries ranked near Republic of Korea
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 1.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price in Republic of Korea?
- Meat of ducks, fresh or chilled (biological) — producer price in Republic of Korea was 1,886 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Republic of Korea?
- The highest recorded value was 2,444 USD in 2006.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Republic of Korea?
- The lowest recorded value was 1,405 USD in 2009.
- How does Republic of Korea rank for meat of ducks, fresh or chilled (biological) — producer price?
- Republic of Korea ranks 21st out of 29 countries with data for 2010.
- Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Republic of Korea?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.