Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of ducks, fresh or chilled (biological) — Producer Price was 1,526 USD in 2024. ▲ Rising

Latest (2024)
1,526 USD
Change on year
down 9.2%
World rank
24th
of 29 countries
All-time high
1,792 USD
in 2008
All-time low
768.6 USD
in 2000
Years of data
32
1993–2024

Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia, 1993–2024

05001.0k1.5k2.0k1993200820241993: 985.5 USD1994: 775.9 USD1995: 1.1k USD1996: 1.1k USD1997: 1.1k USD1998: 1.1k USD1999: 924.1 USD2000: 768.6 USD2001: 809.5 USD2002: 973.6 USD2003: 1.0k USD2004: 1.1k USD2005: 1.2k USD2006: 1.2k USD2007: 1.4k USD2008: 1.8k USD2009: 1.5k USD2010: 1.4k USD2011: 1.5k USD2012: 1.4k USD2013: 1.5k USD2014: 1.4k USD2015: 1.2k USD2016: 1.2k USD2017: 1.2k USD2018: 1.3k USD2019: 1.3k USD2020: 1.3k USD2021: 1.3k USD2022: 1.4k USD2023: 1.7k USD2024: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Czechia recorded 1,526 USD for meat of ducks, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is down 9.2% on the previous year and up 7.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in Czechia peaked at 1,792 USD in 2008 and was at its lowest, 768.6 USD, in 2000.

Czechia ranks 24th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne) in Czechia, 1993 to 2024.
Year USD Change
1993 985.5 USD
1994 775.9 USD -21.3%
1995 1,148 USD +47.9%
1996 1,073 USD -6.5%
1997 1,055 USD -1.7%
1998 1,079 USD +2.2%
1999 924.1 USD -14.3%
2000 768.6 USD -16.8%
2001 809.5 USD +5.3%
2002 973.6 USD +20.3%
2003 1,008 USD +3.5%
2004 1,091 USD +8.3%
2005 1,183 USD +8.4%
2006 1,238 USD +4.7%
2007 1,402 USD +13.3%
2008 1,792 USD +27.8%
2009 1,489 USD -16.9%
2010 1,389 USD -6.7%
2011 1,538 USD +10.7%
2012 1,432 USD -6.8%
2013 1,504 USD +5.0%
2014 1,420 USD -5.5%
2015 1,192 USD -16.1%
2016 1,212 USD +1.7%
2017 1,250 USD +3.1%
2018 1,337 USD +7.0%
2019 1,276 USD -4.6%
2020 1,251 USD -2.0%
2021 1,349 USD +7.9%
2022 1,439 USD +6.7%
2023 1,681 USD +16.8%
2024 1,526 USD -9.2%

Czechia compared with similar countries

  • Czechia's 1,526 USD is below the median for Europe & Central Asia, which is 2,140 USD, 71% of the median. (12 countries reporting)
  • Czechia's 1,526 USD is below the median for high income countries, which is 2,158 USD, 71% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,006 USD 775.9 USD 1,148 USD 7
2000s 1,175 USD 768.6 USD 1,792 USD 10
2010s 1,355 USD 1,192 USD 1,538 USD 10
2020s 1,449 USD 1,251 USD 1,681 USD 5

Countries ranked near Czechia

  1. 21 Republic of Korea 1,886 USD compare
  2. 22 Cambodia 1,863 USD compare
  3. 23 Hungary 1,552 USD compare
  4. 25 Romania 1,526 USD compare
  5. 26 United Kingdom of Great Britain and Northern Ireland 1,520 USD
  6. 27 Germany 1,495 USD compare

See the full ranking of 32 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price in Czechia?
Meat of ducks, fresh or chilled (biological) — producer price in Czechia was 1,526 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 1,792 USD in 2008.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 768.6 USD in 2000.
How does Czechia rank for meat of ducks, fresh or chilled (biological) — producer price?
Czechia ranks 24th out of 29 countries with data for 2024.
Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.