Hungary vs Malaysia: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Hungary
- Malaysia
How they compare
Malaysia currently reports 2,048 USD against 1,552 USD in Hungary, a difference of 496 USD.
That makes Malaysia's figure about 1.3 times Hungary's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Malaysia ahead.
Hungary ranks 23rd and Malaysia ranks 20th of 29 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,010 USD | 1,078 USD | 67.56 USD | Malaysia |
| 2000s | 1,025 USD | 1,385 USD | 359.75 USD | Malaysia |
| 2010s | 1,316 USD | 2,020 USD | 703.8 USD | Malaysia |
| 2020s | 1,436 USD | 1,909 USD | 472.68 USD | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Hungary or Malaysia?
- Malaysia, at 2,048 USD against 1,552 USD in Hungary as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Hungary and Malaysia?
- 496 USD, with Malaysia ahead.
- How many years of comparable data are there for Hungary and Malaysia?
- 32 years are reported by both, from 1993 to 2024.
- How do Hungary and Malaysia rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Hungary ranks 23rd and Malaysia ranks 20th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.