Meat of chickens, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled — Producer Price was 1,407 USD in 2015. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producer price in Dominican Republic is 1,407 USD, measured in 2015.
Compared with earlier readings it is down 23.5% on the previous year and up 34.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Dominican Republic peaked at 2,255 USD in 2012 and was at its lowest, 764.1 USD, in 2010.
That places Dominican Republic 72nd out of 78 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of chickens, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,172 USD | — |
| 1992 | 1,165 USD | -0.6% |
| 1993 | 1,130 USD | -3.0% |
| 1994 | 1,089 USD | -3.7% |
| 1995 | 908 USD | -16.6% |
| 2007 | 1,048 USD | +15.4% |
| 2008 | 1,330 USD | +27.0% |
| 2009 | 1,294 USD | -2.7% |
| 2010 | 764.1 USD | -41.0% |
| 2011 | 1,432 USD | +87.4% |
| 2012 | 2,255 USD | +57.5% |
| 2014 | 1,839 USD | -18.5% |
| 2015 | 1,407 USD | -23.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,407 USD is below the median for upper middle income countries, which is 2,689 USD, 52% of the median. (25 countries reporting)
- Dominican Republic's 1,407 USD is below the median for Latin America & Caribbean, which is 2,487 USD, 57% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,093 USD | 908 USD | 1,172 USD | 5 |
| 2000s | 1,224 USD | 1,048 USD | 1,330 USD | 3 |
| 2010s | 1,539 USD | 764.1 USD | 2,255 USD | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Dominican Republic?
- Meat of chickens, fresh or chilled — producer price in Dominican Republic was 1,407 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 2,255 USD in 2012.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 764.1 USD in 2010.
- How does Dominican Republic rank for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 72nd out of 78 countries with data for 2015.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.