Dominican Republic vs Portugal: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Dominican Republic
- Portugal
How they compare
Dominican Republic currently reports 1,407 USD against 1,151 USD in Portugal, a difference of 256 USD.
That makes Dominican Republic's figure about 1.2 times Portugal's.
Across all 5 years both countries report, Portugal has been ahead every year.
Dominican Republic ranks 72nd and Portugal ranks 75th of 78 countries.
Portugal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Dominican Republic or Portugal?
- Dominican Republic, at 1,407 USD against 1,151 USD in Portugal as of 2015.
- What is the difference in meat of chickens, fresh or chilled — producer price between Dominican Republic and Portugal?
- 256 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Portugal?
- 5 years are reported by both, from 1991 to 1995.
- How do Dominican Republic and Portugal rank globally for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 72nd and Portugal ranks 75th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.