Bosnia and Herzegovina vs Dominican Republic: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Bosnia and Herzegovina
- Dominican Republic
How they compare
Bosnia and Herzegovina currently reports 1,434 USD against 1,407 USD in Dominican Republic, a difference of 27 USD.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 71st and Dominican Republic ranks 72nd of 78 countries.
Dominican Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Bosnia and Herzegovina or Dominican Republic?
- Bosnia and Herzegovina, at 1,434 USD against 1,407 USD in Dominican Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Bosnia and Herzegovina and Dominican Republic?
- 27 USD, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Dominican Republic?
- 5 years are reported by both, from 2010 to 2015.
- How do Bosnia and Herzegovina and Dominican Republic rank globally for meat of chickens, fresh or chilled — producer price?
- Bosnia and Herzegovina ranks 71st and Dominican Republic ranks 72nd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.