Dominican Republic vs Hungary: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 1,407 USD against 1,196 USD in Hungary, a difference of 211 USD.
That makes Dominican Republic's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 72nd and Hungary ranks 74th of 78 countries.
Hungary has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Dominican Republic or Hungary?
- Dominican Republic, at 1,407 USD against 1,196 USD in Hungary as of 2015.
- What is the difference in meat of chickens, fresh or chilled — producer price between Dominican Republic and Hungary?
- 211 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 5 years are reported by both, from 1991 to 1995.
- How do Dominican Republic and Hungary rank globally for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 72nd and Hungary ranks 74th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.