Meat of chickens, fresh or chilled — Producer Price in Chile

Chile: Meat of chickens, fresh or chilled — Producer Price was 1,457 USD in 2007. ▼ Falling

Latest (2007)
1,457 USD
Change on year
up 11.3%
World rank
70th
of 78 countries
All-time high
1,457 USD
in 2007
All-time low
908.4 USD
in 2001
Years of data
17
1991–2007

Meat of chickens, fresh or chilled — Producer Price in Chile, 1991–2007

05001.0k1.5k1991199920071991: 1.4k USD1992: 1.3k USD1993: 1.2k USD1994: 1.2k USD1995: 1.3k USD1996: 1.4k USD1997: 1.4k USD1998: 1.2k USD1999: 1.1k USD2000: 1.0k USD2001: 908.4 USD2002: 986.1 USD2003: 1.0k USD2004: 1.1k USD2005: 1.2k USD2006: 1.3k USD2007: 1.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2007, meat of chickens, fresh or chilled — producer price in Chile stood at 1,457 USD. That is the highest value across all 17 years on record.

Compared with earlier readings it is up 11.3% on the previous year and up 3.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Chile peaked at 1,457 USD in 2007 and was at its lowest, 908.4 USD, in 2001.

Chile ranks 70th of 78 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 17 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Chile, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Chile, 1991 to 2007.
Year USD Change
1991 1,405 USD
1992 1,270 USD -9.6%
1993 1,163 USD -8.4%
1994 1,232 USD +5.9%
1995 1,332 USD +8.1%
1996 1,363 USD +2.3%
1997 1,413 USD +3.7%
1998 1,241 USD -12.1%
1999 1,075 USD -13.4%
2000 1,010 USD -6.1%
2001 908.4 USD -10.0%
2002 986.1 USD +8.6%
2003 1,028 USD +4.2%
2004 1,121 USD +9.1%
2005 1,229 USD +9.6%
2006 1,309 USD +6.6%
2007 1,457 USD +11.3%

Chile compared with similar countries

  • Chile's 1,457 USD is below the median for high income countries, which is 1,952 USD, 75% of the median. (25 countries reporting)
  • Chile's 1,457 USD is below the median for Latin America & Caribbean, which is 2,487 USD, 59% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,277 USD 1,075 USD 1,413 USD 9
2000s 1,131 USD 908.4 USD 1,457 USD 8

Countries ranked near Chile

  1. 67 Slovenia 1,592 USD compare
  2. 68 Denmark 1,588 USD compare
  3. 69 Spain 1,496 USD compare
  4. 71 Bosnia and Herzegovina 1,434 USD compare
  5. 72 Dominican Republic 1,407 USD compare
  6. 73 France 1,336 USD compare

See the full ranking of 83 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Chile?
Meat of chickens, fresh or chilled — producer price in Chile was 1,457 USD in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Chile?
The highest recorded value was 1,457 USD in 2007.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Chile?
The lowest recorded value was 908.4 USD in 2001.
How does Chile rank for meat of chickens, fresh or chilled — producer price?
Chile ranks 70th out of 78 countries with data for 2007.
Is meat of chickens, fresh or chilled — producer price rising or falling in Chile?
Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/chile/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.