Meat of chickens, fresh or chilled — Producer Price in France
France: Meat of chickens, fresh or chilled — Producer Price was 1,336 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
France recorded 1,336 USD for meat of chickens, fresh or chilled — producer price in 2024.
That represents a change of down 10.7% on the previous year and down 36.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in France peaked at 2,266 USD in 2013 and was at its lowest, 1,036 USD, in 2000.
That places France 73rd out of 78 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled — Producer Price in France, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,501 USD | — |
| 1992 | 1,589 USD | +5.8% |
| 1993 | 1,409 USD | -11.3% |
| 1994 | 1,394 USD | -1.1% |
| 1995 | 1,501 USD | +7.6% |
| 1996 | 1,510 USD | +0.6% |
| 1997 | 1,375 USD | -8.9% |
| 1998 | 1,314 USD | -4.4% |
| 1999 | 1,161 USD | -11.6% |
| 2000 | 1,036 USD | -10.8% |
| 2001 | 1,078 USD | +4.0% |
| 2002 | 1,100 USD | +2.0% |
| 2003 | 1,295 USD | +17.7% |
| 2004 | 1,506 USD | +16.3% |
| 2005 | 1,488 USD | -1.1% |
| 2006 | 1,469 USD | -1.3% |
| 2007 | 1,837 USD | +25.0% |
| 2008 | 2,215 USD | +20.6% |
| 2009 | 1,933 USD | -12.8% |
| 2010 | 1,847 USD | -4.4% |
| 2011 | 2,193 USD | +18.7% |
| 2012 | 2,068 USD | -5.7% |
| 2013 | 2,266 USD | +9.6% |
| 2014 | 2,108 USD | -7.0% |
| 2015 | 1,705 USD | -19.1% |
| 2016 | 1,684 USD | -1.2% |
| 2017 | 1,706 USD | +1.3% |
| 2018 | 1,778 USD | +4.2% |
| 2019 | 1,730 USD | -2.7% |
| 2020 | 1,753 USD | +1.3% |
| 2021 | 1,913 USD | +9.2% |
| 2022 | 1,397 USD | -27.0% |
| 2023 | 1,496 USD | +7.1% |
| 2024 | 1,336 USD | -10.7% |
France compared with similar countries
- France's 1,336 USD is below the median for high income countries, which is 1,952 USD, 68% of the median. (25 countries reporting)
- France's 1,336 USD is below the median for Europe & Central Asia, which is 2,248 USD, 59% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,417 USD | 1,161 USD | 1,589 USD | 9 |
| 2000s | 1,496 USD | 1,036 USD | 2,215 USD | 10 |
| 2010s | 1,909 USD | 1,684 USD | 2,266 USD | 10 |
| 2020s | 1,579 USD | 1,336 USD | 1,913 USD | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in France?
- Meat of chickens, fresh or chilled — producer price in France was 1,336 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in France?
- The highest recorded value was 2,266 USD in 2013.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 1,036 USD in 2000.
- How does France rank for meat of chickens, fresh or chilled — producer price?
- France ranks 73rd out of 78 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.