Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland
Ireland: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,234 USD in 2012. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland, 1991–2012
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Ireland is 1,234 USD, measured in 2012.
The figure is down 4.7% on the previous year and up 72.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ireland peaked at 1,295 USD in 2011 and was at its lowest, 673.8 USD, in 2000.
That places Ireland 91st out of 107 countries with data for 2012, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ireland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,143 USD | — |
| 1992 | 1,212 USD | +6.0% |
| 1993 | 976.1 USD | -19.4% |
| 1994 | 952.7 USD | -2.4% |
| 1995 | 1,004 USD | +5.4% |
| 1996 | 1,021 USD | +1.7% |
| 1997 | 976.3 USD | -4.4% |
| 1998 | 885.7 USD | -9.3% |
| 1999 | 779.2 USD | -12.0% |
| 2000 | 673.8 USD | -13.5% |
| 2001 | 673.8 USD | +0.0% |
| 2002 | 715.3 USD | +6.2% |
| 2003 | 864.5 USD | +20.9% |
| 2004 | 1,018 USD | +17.8% |
| 2005 | 997.4 USD | -2.0% |
| 2006 | 963.4 USD | -3.4% |
| 2007 | 1,072 USD | +11.2% |
| 2008 | 1,248 USD | +16.5% |
| 2009 | 1,193 USD | -4.4% |
| 2010 | 1,145 USD | -4.1% |
| 2011 | 1,295 USD | +13.1% |
| 2012 | 1,234 USD | -4.7% |
Ireland compared with similar countries
- Ireland's 1,234 USD is below the median for high income countries, which is 1,372 USD, 90% of the median. (38 countries reporting)
- Ireland's 1,234 USD is below the median for Europe & Central Asia, which is 1,336 USD, 92% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 994.31 USD | 779.2 USD | 1,212 USD | 9 |
| 2000s | 941.93 USD | 673.8 USD | 1,248 USD | 10 |
| 2010s | 1,225 USD | 1,145 USD | 1,295 USD | 3 |
Countries ranked near Ireland
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 67.14 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.1102 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 12,444 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.82 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 103.44 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 893.09 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 7.57 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ireland?
- Meat of chickens, fresh or chilled (biological) — producer price in Ireland was 1,234 USD in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ireland?
- The highest recorded value was 1,295 USD in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ireland?
- The lowest recorded value was 673.8 USD in 2000.
- How does Ireland rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ireland ranks 91st out of 107 countries with data for 2012.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ireland?
- Over the last ten years it is up 72.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.