Meat of chickens, fresh or chilled (biological) — Producer Price in Austria

Austria: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,246 USD in 2024. ▬ Flat

Latest (2024)
1,246 USD
Change on year
up 5.8%
World rank
88th
of 107 countries
All-time high
1,664 USD
in 1992
All-time low
719.8 USD
in 2000
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Austria, 1991–2024

05001.0k1.5k1991200720241991: 1.6k USD1992: 1.7k USD1993: 1.6k USD1994: 1.6k USD1995: 1.1k USD1996: 1.1k USD1997: 912 USD1998: 920.1 USD1999: 841.7 USD2000: 719.8 USD2001: 727.1 USD2002: 758.6 USD2003: 901.8 USD2004: 995.8 USD2005: 1.0k USD2006: 1.0k USD2007: 1.1k USD2008: 1.3k USD2009: 1.3k USD2010: 1.2k USD2011: 1.3k USD2012: 1.2k USD2013: 1.4k USD2014: 1.4k USD2015: 1.2k USD2016: 1.2k USD2017: 1.2k USD2018: 1.2k USD2019: 1.1k USD2020: 1.2k USD2021: 1.2k USD2022: 1.1k USD2023: 1.2k USD2024: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Austria stood at 1,246 USD.

Compared with earlier readings it is up 5.8% on the previous year and down 12.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Austria peaked at 1,664 USD in 1992 and was at its lowest, 719.8 USD, in 2000.

That places Austria 88th out of 107 countries with data for 2024, putting it in the bottom quarter.

Meat of chickens, fresh or chilled (biological) — Producer Price in Austria, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Austria, 1991 to 2024.
Year USD Change
1991 1,592 USD
1992 1,664 USD +4.5%
1993 1,571 USD -5.6%
1994 1,591 USD +1.3%
1995 1,137 USD -28.5%
1996 1,066 USD -6.3%
1997 912 USD -14.4%
1998 920.1 USD +0.9%
1999 841.7 USD -8.5%
2000 719.8 USD -14.5%
2001 727.1 USD +1.0%
2002 758.6 USD +4.3%
2003 901.8 USD +18.9%
2004 995.8 USD +10.4%
2005 1,001 USD +0.5%
2006 1,010 USD +0.9%
2007 1,118 USD +10.7%
2008 1,314 USD +17.5%
2009 1,272 USD -3.2%
2010 1,213 USD -4.7%
2011 1,298 USD +7.0%
2012 1,187 USD -8.6%
2013 1,430 USD +20.5%
2014 1,429 USD -0.1%
2015 1,194 USD -16.4%
2016 1,191 USD -0.3%
2017 1,217 USD +2.1%
2018 1,245 USD +2.3%
2019 1,130 USD -9.3%
2020 1,152 USD +2.0%
2021 1,193 USD +3.5%
2022 1,071 USD -10.3%
2023 1,178 USD +9.9%
2024 1,246 USD +5.8%

Austria compared with similar countries

  • Austria's 1,246 USD is below the median for high income countries, which is 1,372 USD, 91% of the median. (38 countries reporting)
  • Austria's 1,246 USD is below the median for Europe & Central Asia, which is 1,336 USD, 93% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,255 USD 841.7 USD 1,664 USD 9
2000s 981.87 USD 719.8 USD 1,314 USD 10
2010s 1,253 USD 1,130 USD 1,430 USD 10
2020s 1,168 USD 1,071 USD 1,246 USD 5

Countries ranked near Austria

  1. 85 Romania 1,276 USD compare
  2. 86 Uruguay 1,276 USD compare
  3. 87 Tunisia 1,265 USD compare
  4. 89 Lithuania 1,238 USD compare
  5. 90 Germany 1,236 USD compare
  6. 91 Ireland 1,234 USD compare

See the full ranking of 114 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Austria?
Meat of chickens, fresh or chilled (biological) — producer price in Austria was 1,246 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Austria?
The highest recorded value was 1,664 USD in 1992.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Austria?
The lowest recorded value was 719.8 USD in 2000.
How does Austria rank for meat of chickens, fresh or chilled (biological) — producer price?
Austria ranks 88th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Austria?
Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.