Czechia vs Ireland: Meat of chickens, fresh or chilled (biological) — Producer Price

Czechia
1,211 USD
in 2024
Ireland
1,234 USD
in 2012
Czechia rank
92nd
Ireland rank
91st

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Czechia
  • Ireland
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How they compare

Ireland currently reports 1,234 USD against 1,211 USD in Czechia, a difference of 23 USD.

The two have swapped places 4 times across 20 shared years of data; in 1993 it was Ireland ahead.

Czechia ranks 92nd and Ireland ranks 91st of 107 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Ireland Difference Ahead
1990s 814.13 USD 942.07 USD 127.94 USD Ireland
2000s 871.76 USD 941.93 USD 70.17 USD Ireland
2010s 1,165 USD 1,225 USD 59.53 USD Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Czechia or Ireland?
Ireland, at 1,234 USD against 1,211 USD in Czechia as of 2012.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Czechia and Ireland?
23 USD, with Ireland ahead.
How many years of comparable data are there for Czechia and Ireland?
20 years are reported by both, from 1993 to 2012.
How do Czechia and Ireland rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Czechia ranks 92nd and Ireland ranks 91st of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Ireland: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/czechia/ireland/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.