Ireland vs Slovenia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Ireland
- Slovenia
How they compare
Ireland currently reports 1,234 USD against 1,188 USD in Slovenia, a difference of 46 USD.
The two have swapped places 1 time across 21 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 91st and Slovenia ranks 94th of 107 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 975.75 USD | 1,031 USD | 55.12 USD | Slovenia |
| 2000s | 941.93 USD | 1,054 USD | 112.41 USD | Slovenia |
| 2010s | 1,225 USD | 1,426 USD | 201.7 USD | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Ireland or Slovenia?
- Ireland, at 1,234 USD against 1,188 USD in Slovenia as of 2012.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Ireland and Slovenia?
- 46 USD, with Ireland ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 21 years are reported by both, from 1992 to 2012.
- How do Ireland and Slovenia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Ireland ranks 91st and Slovenia ranks 94th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.