Meat of chickens, fresh or chilled (biological) — Producer Price in Germany

Germany: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,236 USD in 2024. ▲ Rising

Latest (2024)
1,236 USD
Change on year
down 8.1%
World rank
90th
of 107 countries
All-time high
1,346 USD
in 2023
All-time low
635 USD
in 2000
Years of data
25
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Germany, 1991–2024

05001.0k1.5k1991200720241991: 964.1 USD1992: 1.0k USD1993: 913.3 USD1994: 924.3 USD1995: 1.0k USD1996: 983.5 USD1997: 888.1 USD1998: 818.3 USD1999: 718 USD2000: 635 USD2001: 689.8 USD2002: 673.8 USD2012: 1.2k USD2013: 1.3k USD2014: 1.2k USD2015: 981.5 USD2016: 941.3 USD2017: 948.9 USD2018: 1.0k USD2019: 938.1 USD2020: 910.3 USD2021: 1.0k USD2022: 1.3k USD2023: 1.3k USD2024: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Germany stood at 1,236 USD.

That represents a change of down 8.1% on the previous year and up 2.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Germany peaked at 1,346 USD in 2023 and was at its lowest, 635 USD, in 2000.

Germany ranks 90th of 107 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Germany, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Germany, 1991 to 2024.
Year USD Change
1991 964.1 USD
1992 1,005 USD +4.3%
1993 913.3 USD -9.2%
1994 924.3 USD +1.2%
1995 1,005 USD +8.7%
1996 983.5 USD -2.1%
1997 888.1 USD -9.7%
1998 818.3 USD -7.9%
1999 718 USD -12.3%
2000 635 USD -11.6%
2001 689.8 USD +8.6%
2002 673.8 USD -2.3%
2012 1,190 USD +76.6%
2013 1,285 USD +8.0%
2014 1,211 USD -5.8%
2015 981.5 USD -19.0%
2016 941.3 USD -4.1%
2017 948.9 USD +0.8%
2018 1,020 USD +7.5%
2019 938.1 USD -8.1%
2020 910.3 USD -3.0%
2021 1,030 USD +13.2%
2022 1,322 USD +28.3%
2023 1,346 USD +1.9%
2024 1,236 USD -8.1%

Germany compared with similar countries

  • Germany's 1,236 USD is below the median for high income countries, which is 1,372 USD, 90% of the median. (38 countries reporting)
  • Germany's 1,236 USD is below the median for Europe & Central Asia, which is 1,336 USD, 93% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +76.6% 673.8 USD 1,190 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 913.3 USD 718 USD 1,005 USD 9
2000s 666.2 USD 635 USD 689.8 USD 3
2010s 1,065 USD 938.1 USD 1,285 USD 8
2020s 1,169 USD 910.3 USD 1,346 USD 5

Countries ranked near Germany

  1. 87 Tunisia 1,265 USD compare
  2. 88 Austria 1,246 USD compare
  3. 89 Lithuania 1,238 USD compare
  4. 91 Ireland 1,234 USD compare
  5. 92 Czechia 1,211 USD compare
  6. 93 Ukraine 1,199 USD compare

See the full ranking of 114 places →

More economy & growth data for Germany

All data for Germany →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Germany?
Meat of chickens, fresh or chilled (biological) — producer price in Germany was 1,236 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Germany?
The highest recorded value was 1,346 USD in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Germany?
The lowest recorded value was 635 USD in 2000.
How does Germany rank for meat of chickens, fresh or chilled (biological) — producer price?
Germany ranks 90th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Germany?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/germany/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.