Meat of chickens, fresh or chilled (biological) — Producer Price in Guinea

Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,972 USD in 2022. ▲ Rising

Latest (2022)
3,972 USD
Change on year
up 29.3%
World rank
15th
of 107 countries
All-time high
3,972 USD
in 2022
All-time low
1,318 USD
in 2002
Years of data
22
1991–2022

Meat of chickens, fresh or chilled (biological) — Producer Price in Guinea, 1991–2022

1.0k2.0k3.0k4.0k1991200620221991: 3.3k USD1992: 3.2k USD1993: 3.1k USD1994: 3.0k USD1995: 2.0k USD1996: 2.0k USD1997: 1.9k USD1998: 1.8k USD1999: 1.6k USD2000: 1.4k USD2001: 1.4k USD2002: 1.3k USD2003: 1.8k USD2004: 3.2k USD2005: 3.2k USD2016: 3.2k USD2017: 2.9k USD2018: 2.8k USD2019: 2.6k USD2020: 3.1k USD2021: 3.1k USD2022: 4.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2022, meat of chickens, fresh or chilled (biological) — producer price in Guinea stood at 3,972 USD. That is the highest value across all 22 years on record.

That represents a change of up 29.3% on the previous year and up 26.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Guinea peaked at 3,972 USD in 2022 and was at its lowest, 1,318 USD, in 2002.

That places Guinea 15th out of 107 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Guinea, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Guinea, 1991 to 2022.
Year USD Change
1991 3,332 USD
1992 3,201 USD -3.9%
1993 3,069 USD -4.1%
1994 3,002 USD -2.2%
1995 2,024 USD -32.6%
1996 2,029 USD +0.3%
1997 1,906 USD -6.1%
1998 1,790 USD -6.1%
1999 1,643 USD -8.2%
2000 1,350 USD -17.8%
2001 1,357 USD +0.5%
2002 1,318 USD -2.9%
2003 1,772 USD +34.4%
2004 3,164 USD +78.5%
2005 3,199 USD +1.1%
2016 3,150 USD -1.5%
2017 2,914 USD -7.5%
2018 2,754 USD -5.5%
2019 2,614 USD -5.1%
2020 3,114 USD +19.1%
2021 3,071 USD -1.4%
2022 3,972 USD +29.3%

Guinea compared with similar countries

  • Guinea's 3,972 USD is above the median for lower middle income countries, which is 1,777 USD, 2.2× the median. (21 countries reporting)
  • Guinea's 3,972 USD is above the median for Sub-Saharan Africa, which is 3,485 USD, 1.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +78.5% 1,772 USD 3,164 USD
2003 +34.4% 1,318 USD 1,772 USD
2022 +29.3% 3,071 USD 3,972 USD
1995 -32.6% 3,002 USD 2,024 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,444 USD 1,643 USD 3,332 USD 9
2000s 2,027 USD 1,318 USD 3,199 USD 6
2010s 2,858 USD 2,614 USD 3,150 USD 4
2020s 3,385 USD 3,071 USD 3,972 USD 3

Countries ranked near Guinea

  1. 12 Palestine, State of 4,218 USD compare
  2. 13 China, Hong Kong SAR 4,215 USD compare
  3. 14 Burkina Faso 4,151 USD compare
  4. 16 Ethiopia 3,872 USD compare
  5. 17 Congo 3,870 USD compare
  6. 18 Iraq 3,843 USD compare

See the full ranking of 114 places →

More economy & growth data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Guinea?
Meat of chickens, fresh or chilled (biological) — producer price in Guinea was 3,972 USD in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Guinea?
The highest recorded value was 3,972 USD in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Guinea?
The lowest recorded value was 1,318 USD in 2002.
How does Guinea rank for meat of chickens, fresh or chilled (biological) — producer price?
Guinea ranks 15th out of 107 countries with data for 2022.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Guinea?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.