Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled (biological) — Producer Price was 4,215 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
China, Hong Kong SAR recorded 4,215 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.
Compared with earlier readings it is down 4.3% on the previous year and down 32.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR peaked at 7,063 USD in 2022 and was at its lowest, 1,688 USD, in 2003.
China, Hong Kong SAR ranks 13th of 107 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in China, Hong Kong SAR, year by year
| Year | USD | Change |
|---|---|---|
| 1996 | 2,127 USD | — |
| 1997 | 1,745 USD | -18.0% |
| 1998 | 2,746 USD | +57.4% |
| 1999 | 2,011 USD | -26.8% |
| 2000 | 2,042 USD | +1.5% |
| 2001 | 2,008 USD | -1.7% |
| 2002 | 1,858 USD | -7.5% |
| 2003 | 1,688 USD | -9.2% |
| 2004 | 2,663 USD | +57.8% |
| 2005 | 2,155 USD | -19.1% |
| 2006 | 2,467 USD | +14.5% |
| 2007 | 2,953 USD | +19.7% |
| 2008 | 3,148 USD | +6.6% |
| 2015 | 6,213 USD | +97.4% |
| 2016 | 6,584 USD | +6.0% |
| 2017 | 4,637 USD | -29.6% |
| 2018 | 5,093 USD | +9.8% |
| 2019 | 6,066 USD | +19.1% |
| 2020 | 6,783 USD | +11.8% |
| 2021 | 6,383 USD | -5.9% |
| 2022 | 7,063 USD | +10.6% |
| 2023 | 4,404 USD | -37.6% |
| 2024 | 4,215 USD | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,157 USD | 1,745 USD | 2,746 USD | 4 |
| 2000s | 2,331 USD | 1,688 USD | 3,148 USD | 9 |
| 2010s | 5,719 USD | 4,637 USD | 6,584 USD | 5 |
| 2020s | 5,770 USD | 4,215 USD | 7,063 USD | 5 |
Countries ranked near China, Hong Kong SAR
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled (biological) — producer price in China, Hong Kong SAR was 4,215 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in China, Hong Kong SAR?
- The highest recorded value was 7,063 USD in 2022.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,688 USD in 2003.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (biological) — producer price?
- China, Hong Kong SAR ranks 13th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.