Meat of chickens, fresh or chilled (biological) — Producer Price in Congo
Congo: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,870 USD in 2013. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Congo, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Congo recorded 3,870 USD for meat of chickens, fresh or chilled (biological) — producer price in 2013.
The figure is up 3.3% on the previous year and down 4.4% over five years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Congo peaked at 4,052 USD in 2011 and was at its lowest, 1,628 USD, in 1997.
That places Congo 17th out of 107 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Congo, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,236 USD | — |
| 1992 | 3,449 USD | +6.6% |
| 1993 | 3,224 USD | -6.5% |
| 1994 | 1,644 USD | -49.0% |
| 1995 | 1,829 USD | +11.2% |
| 1996 | 1,857 USD | +1.5% |
| 1997 | 1,628 USD | -12.4% |
| 2009 | 4,049 USD | +148.8% |
| 2010 | 3,860 USD | -4.7% |
| 2011 | 4,052 USD | +5.0% |
| 2012 | 3,745 USD | -7.6% |
| 2013 | 3,870 USD | +3.3% |
Congo compared with similar countries
- Congo's 3,870 USD is above the median for lower middle income countries, which is 1,777 USD, 2.2× the median. (21 countries reporting)
- Congo's 3,870 USD is above the median for Sub-Saharan Africa, which is 3,485 USD, 1.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,410 USD | 1,628 USD | 3,449 USD | 7 |
| 2000s | 4,049 USD | 4,049 USD | 4,049 USD | 1 |
| 2010s | 3,881 USD | 3,745 USD | 4,052 USD | 4 |
Countries ranked near Congo
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Congo?
- Meat of chickens, fresh or chilled (biological) — producer price in Congo was 3,870 USD in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Congo?
- The highest recorded value was 4,052 USD in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Congo?
- The lowest recorded value was 1,628 USD in 1997.
- How does Congo rank for meat of chickens, fresh or chilled (biological) — producer price?
- Congo ranks 17th out of 107 countries with data for 2013.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.