Congo vs Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Congo
- Guinea
How they compare
Guinea currently reports 3,972 USD against 3,870 USD in Congo, a difference of 102 USD.
The two have swapped places 2 times across 7 shared years of data; in 1991 it was Guinea ahead.
Congo ranks 17th and Guinea ranks 15th of 107 countries.
Guinea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Congo or Guinea?
- Guinea, at 3,972 USD against 3,870 USD in Congo as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Congo and Guinea?
- 102 USD, with Guinea ahead.
- How many years of comparable data are there for Congo and Guinea?
- 7 years are reported by both, from 1991 to 1997.
- How do Congo and Guinea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Congo ranks 17th and Guinea ranks 15th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.