Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled (biological) — Producer Price was 3,872 USD in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia, 1994–2017
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Ethiopia is 3,872 USD, measured in 2017. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 141.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ethiopia peaked at 3,872 USD in 2017 and was at its lowest, 627.7 USD, in 1998.
That places Ethiopia 16th out of 107 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ethiopia, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 673.4 USD | — |
| 1995 | 764.8 USD | +13.6% |
| 1996 | 726.6 USD | -5.0% |
| 1997 | 670.7 USD | -7.7% |
| 1998 | 627.7 USD | -6.4% |
| 2006 | 1,215 USD | +93.6% |
| 2007 | 1,603 USD | +31.9% |
| 2008 | 1,994 USD | +24.4% |
| 2010 | 1,380 USD | -30.8% |
| 2011 | 1,859 USD | +34.7% |
| 2012 | 1,985 USD | +6.8% |
| 2016 | 3,789 USD | +90.8% |
| 2017 | 3,872 USD | +2.2% |
Ethiopia compared with similar countries
- Ethiopia's 3,872 USD is above the median for low income countries, which is 3,485 USD, 1.1× the median. (10 countries reporting)
- Ethiopia's 3,872 USD is above the median for Sub-Saharan Africa, which is 3,485 USD, 1.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 692.64 USD | 627.7 USD | 764.8 USD | 5 |
| 2000s | 1,604 USD | 1,215 USD | 1,994 USD | 3 |
| 2010s | 2,577 USD | 1,380 USD | 3,872 USD | 5 |
Countries ranked near Ethiopia
More economy & growth data for Ethiopia
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.02 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 23.25 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0269 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 30.45 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 86.59 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0253 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 28.66 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ethiopia?
- Meat of chickens, fresh or chilled (biological) — producer price in Ethiopia was 3,872 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ethiopia?
- The highest recorded value was 3,872 USD in 2017.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ethiopia?
- The lowest recorded value was 627.7 USD in 1998.
- How does Ethiopia rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ethiopia ranks 16th out of 107 countries with data for 2017.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ethiopia?
- Over the last ten years it is up 141.6%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.