Guinea vs Iraq: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Guinea
- Iraq
How they compare
Guinea currently reports 3,972 USD against 3,843 USD in Iraq, a difference of 129 USD.
The two have swapped places 2 times across 6 shared years of data; in 2003 it was Iraq ahead.
Guinea ranks 15th and Iraq ranks 18th of 107 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,712 USD | 2,265 USD | 447.2 USD | Guinea |
| 2010s | 2,939 USD | 2,763 USD | 175.7 USD | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Guinea or Iraq?
- Guinea, at 3,972 USD against 3,843 USD in Iraq as of 2022.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Guinea and Iraq?
- 129 USD, with Guinea ahead.
- How many years of comparable data are there for Guinea and Iraq?
- 6 years are reported by both, from 2003 to 2018.
- How do Guinea and Iraq rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Guinea ranks 15th and Iraq ranks 18th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.