China, Hong Kong SAR vs Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price

China, Hong Kong SAR
4,215 USD
in 2024
Guinea
3,972 USD
in 2022
China, Hong Kong SAR rank
13th
Guinea rank
15th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • China, Hong Kong SAR
  • Guinea
2.0k4.0k6.0k8.0k199120072024

How they compare

China, Hong Kong SAR currently reports 4,215 USD against 3,972 USD in Guinea, a difference of 243 USD.

That makes China, Hong Kong SAR's figure about 1.1 times Guinea's.

The two have swapped places 4 times across 17 shared years of data; in 1996 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 13th and Guinea ranks 15th of 107 countries.

China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Guinea Difference Ahead
1990s 2,157 USD 1,842 USD 315.43 USD China, Hong Kong SAR
2000s 2,069 USD 2,027 USD 42.03 USD China, Hong Kong SAR
2010s 5,595 USD 2,858 USD 2,737 USD China, Hong Kong SAR
2020s 6,743 USD 3,385 USD 3,358 USD China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, Hong Kong SAR or Guinea?
China, Hong Kong SAR, at 4,215 USD against 3,972 USD in Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, Hong Kong SAR and Guinea?
243 USD, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Guinea?
17 years are reported by both, from 1996 to 2022.
How do China, Hong Kong SAR and Guinea rank globally for meat of chickens, fresh or chilled (biological) — producer price?
China, Hong Kong SAR ranks 13th and Guinea ranks 15th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Guinea: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/china-hong-kong-sar/guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.