Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of chickens, fresh or chilled (biological) — Producer Price was 21,859 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
China, mainland recorded 21,859 SLC for meat of chickens, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 27 years on record.
That represents a change of up 170.8% on the previous year and up 62.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in China, mainland peaked at 21,859 SLC in 2024 and was at its lowest, 3,954 SLC, in 2000.
China, mainland ranks 58th of 109 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,350 SLC | — |
| 1992 | 4,553 SLC | +4.7% |
| 1993 | 5,113 SLC | +12.3% |
| 1994 | 6,658 SLC | +30.2% |
| 1995 | 6,005 SLC | -9.8% |
| 1996 | 6,747 SLC | +12.4% |
| 1997 | 5,179 SLC | -23.2% |
| 1998 | 5,348 SLC | +3.3% |
| 1999 | 4,343 SLC | -18.8% |
| 2000 | 3,954 SLC | -9.0% |
| 2001 | 4,142 SLC | +4.8% |
| 2002 | 4,333 SLC | +4.6% |
| 2008 | 10,860 SLC | +150.6% |
| 2009 | 12,460 SLC | +14.7% |
| 2010 | 11,680 SLC | -6.3% |
| 2011 | 13,760 SLC | +17.8% |
| 2012 | 14,020 SLC | +1.9% |
| 2013 | 15,170 SLC | +8.2% |
| 2014 | 13,419 SLC | -11.5% |
| 2015 | 13,565 SLC | +1.1% |
| 2016 | 13,165 SLC | -2.9% |
| 2017 | 15,325 SLC | +16.4% |
| 2018 | 16,576 SLC | +8.2% |
| 2019 | 21,447 SLC | +29.4% |
| 2020 | 9,120 SLC | -57.5% |
| 2021 | 8,072 SLC | -11.5% |
| 2024 | 21,859 SLC | +170.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +170.8% | 8,072 SLC | 21,859 SLC |
| 2008 | +150.6% | 4,333 SLC | 10,860 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,366 SLC | 4,343 SLC | 6,747 SLC | 9 |
| 2000s | 7,150 SLC | 3,954 SLC | 12,460 SLC | 5 |
| 2010s | 14,813 SLC | 11,680 SLC | 21,447 SLC | 10 |
| 2020s | 13,017 SLC | 8,072 SLC | 21,859 SLC | 3 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in China, mainland?
- Meat of chickens, fresh or chilled (biological) — producer price in China, mainland was 21,859 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 21,859 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 3,954 SLC in 2000.
- How does China, mainland rank for meat of chickens, fresh or chilled (biological) — producer price?
- China, mainland ranks 58th out of 109 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.