Meat of chickens, fresh or chilled (biological) — Producer Price in Honduras
Honduras: Meat of chickens, fresh or chilled (biological) — Producer Price was 24,286 SLC in 2008. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Honduras, 1991–2008
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Honduras is 24,286 SLC, measured in 2008. That is the highest value across all 18 years on record.
The figure is up 6.3% on the previous year and up 58.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Honduras peaked at 24,286 SLC in 2008 and was at its lowest, 5,364 SLC, in 1991.
That places Honduras 56th out of 109 countries with data for 2008, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Honduras, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 5,364 SLC | — |
| 1992 | 5,732 SLC | +6.9% |
| 1993 | 5,953 SLC | +3.9% |
| 1994 | 6,889 SLC | +15.7% |
| 1995 | 8,617 SLC | +25.1% |
| 1996 | 11,629 SLC | +35.0% |
| 1997 | 13,190 SLC | +13.4% |
| 1998 | 15,325 SLC | +16.2% |
| 1999 | 15,335 SLC | +0.1% |
| 2000 | 15,343 SLC | +0.1% |
| 2001 | 15,350 SLC | +0.0% |
| 2002 | 15,357 SLC | +0.0% |
| 2003 | 15,417 SLC | +0.4% |
| 2004 | 17,974 SLC | +16.6% |
| 2005 | 18,700 SLC | +4.0% |
| 2006 | 21,429 SLC | +14.6% |
| 2007 | 22,857 SLC | +6.7% |
| 2008 | 24,286 SLC | +6.3% |
Honduras compared with similar countries
- Honduras's 24,286 SLC is below the median for lower middle income countries, which is 141,958 SLC, 17% of the median. (22 countries reporting)
- Honduras's 24,286 SLC is above the median for Latin America & Caribbean, which is 24,286 SLC, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,782 SLC | 5,364 SLC | 15,335 SLC | 9 |
| 2000s | 18,524 SLC | 15,343 SLC | 24,286 SLC | 9 |
Countries ranked near Honduras
- 53 China, Hong Kong SAR 32,890 SLC compare
- 54 Mexico 29,782 SLC compare
- 55 Czechia 28,108 SLC compare
- 57 Sierra Leone 23,379 SLC
- 58 China, mainland 21,859 SLC compare
- 59 Morocco 17,241 SLC compare
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 586.56 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 53.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 192.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0353 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 126.85 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.98 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Honduras?
- Meat of chickens, fresh or chilled (biological) — producer price in Honduras was 24,286 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Honduras?
- The highest recorded value was 24,286 SLC in 2008.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Honduras?
- The lowest recorded value was 5,364 SLC in 1991.
- How does Honduras rank for meat of chickens, fresh or chilled (biological) — producer price?
- Honduras ranks 56th out of 109 countries with data for 2008.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Honduras?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.