Meat of chickens, fresh or chilled (biological) — Producer Price in Trinidad and Tobago
Trinidad and Tobago: Meat of chickens, fresh or chilled (biological) — Producer Price was 13,889 SLC in 2011. ◆ Volatile
Meat of chickens, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, 1993–2011
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Trinidad and Tobago is 13,889 SLC, measured in 2011. That is the highest value across all 16 years on record.
That represents a change of up 1.8% on the previous year and up 345.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Trinidad and Tobago peaked at 13,889 SLC in 2011 and was at its lowest, 2,550 SLC, in 1993.
Trinidad and Tobago ranks 61st of 109 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (biological) — Producer Price in Trinidad and Tobago, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 2,550 SLC | — |
| 1994 | 3,050 SLC | +19.6% |
| 1995 | 3,080 SLC | +1.0% |
| 1996 | 3,560 SLC | +15.6% |
| 1997 | 3,760 SLC | +5.6% |
| 1998 | 4,020 SLC | +6.9% |
| 1999 | 3,500 SLC | -12.9% |
| 2000 | 3,060 SLC | -12.6% |
| 2001 | 3,120 SLC | +2.0% |
| 2002 | 3,020 SLC | -3.2% |
| 2003 | 3,680 SLC | +21.9% |
| 2007 | 11,949 SLC | +224.7% |
| 2008 | 13,073 SLC | +9.4% |
| 2009 | 13,338 SLC | +2.0% |
| 2010 | 13,647 SLC | +2.3% |
| 2011 | 13,889 SLC | +1.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 13,889 SLC is above the median for high income countries, which is 2,524 SLC, 5.5× the median. (38 countries reporting)
- Trinidad and Tobago's 13,889 SLC is below the median for Latin America & Caribbean, which is 24,286 SLC, 57% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +224.7% | 3,680 SLC | 11,949 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,360 SLC | 2,550 SLC | 4,020 SLC | 7 |
| 2000s | 7,320 SLC | 3,020 SLC | 13,338 SLC | 7 |
| 2010s | 13,768 SLC | 13,647 SLC | 13,889 SLC | 2 |
Countries ranked near Trinidad and Tobago
- 58 China, mainland 21,859 SLC compare
- 59 Morocco 17,241 SLC compare
- 60 Palestine 15,606 SLC compare
- 62 Tajikistan 10,500 SLC compare
- 63 Sweden 9,560 SLC compare
- 64 Saint Vincent and the Grenadines 9,039 SLC
More economy & growth data for Trinidad and Tobago
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.79 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -390.11 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.015 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -285.22 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -794.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -75.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0306 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -580.8 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Trinidad and Tobago?
- Meat of chickens, fresh or chilled (biological) — producer price in Trinidad and Tobago was 13,889 SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
- The highest recorded value was 13,889 SLC in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Trinidad and Tobago?
- The lowest recorded value was 2,550 SLC in 1993.
- How does Trinidad and Tobago rank for meat of chickens, fresh or chilled (biological) — producer price?
- Trinidad and Tobago ranks 61st out of 109 countries with data for 2011.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 345.2%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.