Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of chickens, fresh or chilled (biological) — Producer Price was 28,108 SLC in 2024. ▲ Rising

Latest (2024)
28,108 SLC
Change on year
down 5.9%
World rank
55th
of 109 countries
All-time high
29,878 SLC
in 2023
All-time low
19,215 SLC
in 2006
Years of data
32
1993–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia, 1993–2024

010.0k20.0k30.0k1993200820241993: 22.9k SLC1994: 24.4k SLC1995: 22.2k SLC1996: 23.6k SLC1997: 26.8k SLC1998: 27.6k SLC1999: 22.8k SLC2000: 21.8k SLC2001: 25.8k SLC2002: 22.4k SLC2003: 21.0k SLC2004: 22.1k SLC2005: 21.2k SLC2006: 19.2k SLC2007: 21.0k SLC2008: 22.8k SLC2009: 20.7k SLC2010: 20.4k SLC2011: 22.1k SLC2012: 23.1k SLC2013: 24.7k SLC2014: 23.9k SLC2015: 23.7k SLC2016: 23.5k SLC2017: 23.2k SLC2018: 23.0k SLC2019: 23.2k SLC2020: 22.7k SLC2021: 23.1k SLC2022: 27.3k SLC2023: 29.9k SLC2024: 28.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Czechia stood at 28,108 SLC.

That represents a change of down 5.9% on the previous year and up 17.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Czechia peaked at 29,878 SLC in 2023 and was at its lowest, 19,215 SLC, in 2006.

That places Czechia 55th out of 109 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne) in Czechia, 1993 to 2024.
Year SLC Change
1993 22,878 SLC
1994 24,350 SLC +6.4%
1995 22,224 SLC -8.7%
1996 23,641 SLC +6.4%
1997 26,802 SLC +13.4%
1998 27,629 SLC +3.1%
1999 22,764 SLC -17.6%
2000 21,816 SLC -4.2%
2001 25,822 SLC +18.4%
2002 22,380 SLC -13.3%
2003 20,953 SLC -6.4%
2004 22,064 SLC +5.3%
2005 21,184 SLC -4.0%
2006 19,215 SLC -9.3%
2007 20,975 SLC +9.2%
2008 22,819 SLC +8.8%
2009 20,659 SLC -9.5%
2010 20,375 SLC -1.4%
2011 22,111 SLC +8.5%
2012 23,084 SLC +4.4%
2013 24,742 SLC +7.2%
2014 23,859 SLC -3.6%
2015 23,733 SLC -0.5%
2016 23,469 SLC -1.1%
2017 23,229 SLC -1.0%
2018 23,030 SLC -0.9%
2019 23,180 SLC +0.7%
2020 22,717 SLC -2.0%
2021 23,110 SLC +1.7%
2022 27,290 SLC +18.1%
2023 29,878 SLC +9.5%
2024 28,108 SLC -5.9%

Czechia compared with similar countries

  • Czechia's 28,108 SLC is above the median for high income countries, which is 2,524 SLC, 11.1× the median. (38 countries reporting)
  • Czechia's 28,108 SLC is above the median for Europe & Central Asia, which is 2,606 SLC, 10.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,327 SLC 22,224 SLC 27,629 SLC 7
2000s 21,789 SLC 19,215 SLC 25,822 SLC 10
2010s 23,081 SLC 20,375 SLC 24,742 SLC 10
2020s 26,221 SLC 22,717 SLC 29,878 SLC 5

Countries ranked near Czechia

  1. 52 Egypt 39,140 SLC compare
  2. 53 China, Hong Kong SAR 32,890 SLC compare
  3. 54 Mexico 29,782 SLC compare
  4. 56 Honduras 24,286 SLC compare
  5. 57 Sierra Leone 23,379 SLC compare
  6. 58 China, mainland 21,859 SLC compare

See the full ranking of 116 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Czechia?
Meat of chickens, fresh or chilled (biological) — producer price in Czechia was 28,108 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 29,878 SLC in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 19,215 SLC in 2006.
How does Czechia rank for meat of chickens, fresh or chilled (biological) — producer price?
Czechia ranks 55th out of 109 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/czechia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.