China, mainland vs Sierra Leone: Meat of chickens, fresh or chilled (biological) — Producer Price

China, mainland
21,859 SLC
in 2024
Sierra Leone
23,379 SLC
in 2015
China, mainland rank
58th
Sierra Leone rank
57th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • China, mainland
  • Sierra Leone
5.0k10.0k15.0k20.0k25.0k199120072024

How they compare

Sierra Leone currently reports 23,379 SLC against 21,859 SLC in China, mainland, a difference of 1,520 SLC.

That makes Sierra Leone's figure about 1.1 times China, mainland's.

Across all 5 years both countries report, Sierra Leone has been ahead every year.

China, mainland ranks 58th and Sierra Leone ranks 57th of 109 countries.

Sierra Leone has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, China, mainland or Sierra Leone?
Sierra Leone, at 23,379 SLC against 21,859 SLC in China, mainland as of 2015.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between China, mainland and Sierra Leone?
1,520 SLC, with Sierra Leone ahead.
How many years of comparable data are there for China, mainland and Sierra Leone?
5 years are reported by both, from 2011 to 2015.
How do China, mainland and Sierra Leone rank globally for meat of chickens, fresh or chilled (biological) — producer price?
China, mainland ranks 58th and Sierra Leone ranks 57th of 109 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Sierra Leone: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-slc-tonne/china-mainland/sierra-leone/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 2,401 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.