Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia

Croatia: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,266 LCU in 2025. ▼ Falling

Latest (2025)
1,266 LCU
Change on year
up 1.8%
World rank
100th
of 111 countries
All-time high
11,569 LCU
in 1996
All-time low
1,244 LCU
in 2024
Years of data
32
1994–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia, 1994–2025

02.5k5.0k7.5k10.0k12.5k1994200920251994: 9.5k LCU1995: 10.0k LCU1996: 11.6k LCU1997: 9.6k LCU1998: 8.6k LCU1999: 8.3k LCU2000: 8.3k LCU2001: 8.3k LCU2002: 8.3k LCU2003: 8.3k LCU2004: 8.2k LCU2005: 8.0k LCU2006: 8.0k LCU2007: 7.4k LCU2008: 7.5k LCU2009: 7.3k LCU2010: 7.2k LCU2011: 7.7k LCU2012: 8.4k LCU2013: 7.5k LCU2014: 7.5k LCU2015: 7.4k LCU2016: 7.1k LCU2017: 7.2k LCU2018: 7.0k LCU2019: 6.9k LCU2020: 7.5k LCU2021: 7.7k LCU2022: 10.1k LCU2023: 1.4k LCU2024: 1.2k LCU2025: 1.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price in Croatia stood at 1,266 LCU.

Compared with earlier readings it is up 1.8% on the previous year and down 82.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Croatia peaked at 11,569 LCU in 1996 and was at its lowest, 1,244 LCU, in 2024.

Croatia ranks 100th of 111 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Croatia, 1994 to 2025.
Year LCU Change
1994 9,500 LCU
1995 10,000 LCU +5.3%
1996 11,569 LCU +15.7%
1997 9,600 LCU -17.0%
1998 8,600 LCU -10.4%
1999 8,340 LCU -3.0%
2000 8,320 LCU -0.2%
2001 8,340 LCU +0.2%
2002 8,290 LCU -0.6%
2003 8,270 LCU -0.2%
2004 8,190 LCU -1.0%
2005 8,020 LCU -2.1%
2006 7,950 LCU -0.9%
2007 7,360 LCU -7.4%
2008 7,550 LCU +2.6%
2009 7,310 LCU -3.2%
2010 7,190 LCU -1.6%
2011 7,700 LCU +7.1%
2012 8,373 LCU +8.7%
2013 7,530 LCU -10.1%
2014 7,487 LCU -0.6%
2015 7,404 LCU -1.1%
2016 7,137 LCU -3.6%
2017 7,239 LCU +1.4%
2018 7,033 LCU -2.8%
2019 6,860 LCU -2.5%
2020 7,508 LCU +9.4%
2021 7,733 LCU +3.0%
2022 10,148 LCU +31.2%
2023 1,353 LCU -86.7%
2024 1,244 LCU -8.1%
2025 1,266 LCU +1.8%

Croatia compared with similar countries

  • Croatia's 1,266 LCU is below the median for high income countries, which is 2,524 LCU, 50% of the median. (39 countries reporting)
  • Croatia's 1,266 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 49% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -86.7% 10,148 LCU 1,353 LCU
2022 +31.2% 7,733 LCU 10,148 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,602 LCU 8,340 LCU 11,569 LCU 6
2000s 7,960 LCU 7,310 LCU 8,340 LCU 10
2010s 7,395 LCU 6,860 LCU 8,373 LCU 10
2020s 4,875 LCU 1,244 LCU 10,148 LCU 6

Countries ranked near Croatia

  1. 97 Spain 1,434 LCU compare
  2. 98 Slovakia 1,318 LCU compare
  3. 99 Jordan 1,269 LCU compare
  4. 101 Portugal 1,251 LCU compare
  5. 102 Australia 1,197 LCU compare
  6. 103 Lithuania 1,190 LCU compare

See the full ranking of 118 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Croatia?
Meat of chickens, fresh or chilled (biological) — producer price in Croatia was 1,266 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Croatia?
The highest recorded value was 11,569 LCU in 1996.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Croatia?
The lowest recorded value was 1,244 LCU in 2024.
How does Croatia rank for meat of chickens, fresh or chilled (biological) — producer price?
Croatia ranks 100th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Croatia?
Over the last ten years it is down 82.9%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.