Croatia vs Slovakia: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Croatia
- Slovakia
How they compare
Slovakia currently reports 1,318 LCU against 1,266 LCU in Croatia, a difference of 52 LCU.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Slovakia ahead.
Croatia ranks 100th and Slovakia ranks 98th of 111 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,602 LCU | 29,932 LCU | 20,331 LCU | Slovakia |
| 2000s | 7,960 LCU | 25,973 LCU | 18,013 LCU | Slovakia |
| 2010s | 7,395 LCU | 881.3 LCU | 6,514 LCU | Croatia |
| 2020s | 4,875 LCU | 1,108 LCU | 3,768 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Croatia or Slovakia?
- Slovakia, at 1,318 LCU against 1,266 LCU in Croatia as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Croatia and Slovakia?
- 52 LCU, with Slovakia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 32 years are reported by both, from 1994 to 2025.
- How do Croatia and Slovakia rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Croatia ranks 100th and Slovakia ranks 98th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.